As gene-based nutrition research builds and apps launch utilising said research, nutrigenomics appears to be morphing from concept to reality, but more research is required says a leading professor in the area.
One of Brazil’s largest food processing companies, Marfrig Global Foods, has said divestment of its assets has helped to consolidate financial results in a global market that remained “challenging”.
Fewer Americans are reaching for sugar sweetened beverages, but consumption remains high – prompting a call for more aggressive measures to further reduce ingestion, according to new research released by the Centers for Disease Control and Prevention.
The retail fresh soup category is now worth “north of $200m,” as more grocery retailers invest in their fresh prepared food offer, says the CEO of Boulder Organic Foods. But there is still a lot of potential for growth as the boundaries between food retail...
We’re just scratching the surface when it comes to unlocking the potential of fermented foods in the US market, says the new CEO of Farmhouse Culture, a Portland-based firm specializing in fresh organic sauerkraut and novel savory fermented beverages.
A bill that would pre-empt state laws that mandate GMO labeling (such as Act 120 in Vermont) and set up a federal voluntary labeling system instead, has passed in the Senate Agriculture Committee 14:6, but faces an uphill battle when it goes to the Senate...
A lack of sleep may cause an individual to seek out pleasurable foods that are high in fat and sugar contributing to the increased risk of obesity, a study has shown.
Food Vision will arrive in Asia for the first time in April, bringing together senior industry thought-leaders to share ideas, find insights and challenge conventional thinking.
Fruit ‘n yogurt parfaits and McCafé smoothies at 800 McDonald’s restaurants in Southern California now feature Chobani’s Greek yogurt in as it continues to expand its presence in the foodservice market.
An infusion of $2 million in Series Seed capital will help Bandar Foods bring increasingly popular Indian flavors to mainstream Americans’ everyday life through modern food technology and platforms, the company announced March 1.
