WEBINAR tomorrow (May 18): Dairy trends, from zero-sugar to animal-free
From a wave of ultra-low sugar yogurts and zero sugar dairy milk, to a new generation of animal-free cheese, ice cream, and creamers made with ‘real’ dairy proteins (minus the cows), the dairy aisle is evolving rapidly.
To find out where the growth opportunities are, and how firms are addressing challenges from inflation to changing consumer trends, join FoodNavigator-USA tomorrow at 12-noon Eastern time (9am Pacific) on May 18, for a FREE-to-attend webinar.
Our 60-minute panel discussion, Dairy Trends: From zero-sugar to ‘animal free’, is moderated by FoodNavigator-USA deputy editor Elizabeth Crawford, and features:
- Takoua Debeche, chief research and innovation officer, Danone North America
- Ben Laine, dairy analyst, Rabobank
- Fred Schonenberg, founder and CEO, VentureFuel
- John Talbot, CEO, California Milk Advisory Board
- Paul Kollesoff, CEO and co-founder, The Urgent Company
Learn more about our free webinar and register HERE, where you can also submit your burning questions about what is trending in the dairy industry, what challenges lie ahead, and where there is opportunity for growth.
