Optimising texture in plant-based foods
There are multiple challenges for manufacturers of plant-based products.
Dairy-based ingredients
Elevate Dairy with clean label potato. Superior texturizer for cost-efficient and tasty dairy!
Join us for an eye-opening webinar on Etenia®, the game-changer for (clean label) dairy innovation.
Mastering taste challenges in good-for-you products
When food and beverage manufacturers reduce sugar, salt, or fat and add fibers, minerals or vitamins, good-for-you products can suffer from undesirable taste effects.
Find answers to what American oat consumers want
39% of American oat milk consumers would pay more for high-protein and low-sugar claims.
Must See Oils Solutions for Dairy Alternatives
We know that taste is crucial for consumers when it comes to dairy alternatives. That’s why we’re focused on providing oils solutions that enhance the ideal taste and texture of your nondairy products. As a leading processor of oils, we use our vast...
Cracking Plant-Based Dairy Challenges with Potato
Don’t let the idea of creating tasty plant-based dairy products intimidate you! Replacing animal - for plant-based ingredients can seem like a difficult challenge, but trust us when we say there’s a great substitute for pretty much everything nowadays....
Elite Nutrition for Everybody
Looking for world-class, proprietary formulations that can take your brand to the next level? ADM can help. We offer an unmatched range of specialty ingredients sure to help you stand out on shelf and in the minds of your consumers.
How to Make Plant-Based Better for You
Plant-based food and beverage sales are booming, thanks to a growing desire among consumers for healthier food options, with sugar among the top ingredients that health-conscious consumers are trying to avoid.
Opportunity Alert: Mobility Matters to your Consumers
The World Health Organization says mobility is critical for healthy ageing, as it’s a core concern seniors face. With mobility’s significant impact on independence and quality of life, one of the pressing questions for the ageing community is; what can...
Consumers are ditching diets for intuitive eating.
Interest in intuitive eating is reportedly gaining as much traction with consumers as the ketogenic diet. However, without similarly strict macronutrient rules, brands have had trouble positioning themselves with intuitive eaters.
Fonterra Keeps Your Ingredients Ahead of the Curve
With health and environmental concerns in mind, consumers’ commitment to purchasing organic products continues to grow. Whether your brand is starting to shift toward all-organic or you’ve been sourcing in the organic space for a while, Fonterra’s line...
How effective cold chain management can make your business more sustainable
How do we meet increasing food demands more efficiently and sustainably? Join Muddy Boots by TELUS Agriculture to explore how data insights and digital solutions like cold chain management can enhance food production, while improving profitability,...
Functional Benefits in Sports Nutrition
Sports nutrition is not just for high-level athletes anymore, but for a broader set of active consumers who are seeking nutrition for both physical and overall wellness. In fact, these active consumers are now adopting proactive and personalized...
New hope for closing the dietary fibre gap
Dietary fibre is essential for our health, but is often still under appreciated and under consumed. What are the benefits to dietary fibre? Do all dietary fibres work the same way? What is the dietary fibre gap and what is industry's role in helping...
The Future of Immune and Gut Health: Postbiotics
With multiple double-blind, randomized, placebo-controlled human clinical studies, EpiCor® postbiotic is a one-of-a-kind ingredient that makes it easy for product developers to find ways to market their products. Over a dozen published studies show that...
The Probiotic Edge: How To Succeed in Changing Functional Food Markets
Common perceptions of categories perceived as indulgent or unhealthy are a powerful impetus for innovation that focuses on reformulation with functional ingredients to increase the healthful benefits of everyday foods in these categories.
Fortifying Dairy with Probiotic Benefits
Consumers’ search for added health benefits in everyday products opens up opportunities for manufacturers to add probiotic benefits to the dairy and alternative products consumers want most. Learn more with our latest white paper.
Food Manufacturing Metrics That Matter to Production Operations
Nothing is more important to production managers in food companies than efficiency. While having access to better data cannot guarantee the elimination of production outages, it can head off the avoidable problems. Having a set of easily accessed metrics...
A Novel Prebiotic for Food & Beverage Innovation
Until now, incorporating prebiotics into food and beverages has been a challenge, with high efficacious doses and unwanted side effects. PreticX® is the only research-based XOS with FDA GRAS and approved claims at a low dose. Application data and...
Everything about in-container sterilization
JBT has a long history and an extensive track record in thermal processing of packaged food. JBT retorts and sterilizers are renowned for their outstanding and consistent temperature distribution, ensuring high-quality products and food safety while...
GLOBAL PREFERENCES: TEXTURANTS PLAY A KEY ROLE.
Texture is a matter of taste, and that’s true on a global scale as well. What appeals to consumers in Italy might turn off those in Indonesia. As formulators, understanding the regional differences in texture preferences provides invaluable insight into...
Exploring Fiber Fermentation Profiles
ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibers and evaluates their impact on gut microbial composition, including any prebiotic effect. This model demonstrates...
Product Recovery (Pigging) for Food Manufacturers
Sanitary product recovery ("pigging") is in wide use by food manufacturers that pump liquids or wet products. It gives a high ROI and quick payback. Pigging is an incredibly effective way to increase your yields, cut flush waste, speed up...
Acid whey isn’t waste – it’s a goldmine
Many dairy companies are yet to realise that their acid whey is a valuable raw material that can be used to create high quality and nutritious consumer products. Acid whey contains the same...
How to gain consumers trust
Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs of consumers from different cultures and...