Kroger’s OptUP nutrition program in collaboration with food data technology company bitewell will use bitewell’s Food Health Score algorithm to help consumers make healthier choices and strengthen shopper loyalty.
Silk Kids’ oat milk blend is formulated with kids’ nutrition in mind featuring a proprietary vitamin and mineral blend that differentiates the brand within the booming plant-based milk category, according to Kallie Goodwin, SVP plant based beverages at...
Dietary supplement trade associations have responded to President-elect Trump’s nomination of Robert F. Kennedy Jr. as Secretary of the Department of Health and Human Services.
Donald Trump’s electoral win as the 47th US President is already being felt across the food and beverage industry, as various trade groups and non-profits share their hopes for a collaborative next four years while other raise concerns about what the...
Pistachio spread brand Pistakio landed key retail partnerships despite a last-minute formula change driven by logistical challenges — a feat made possible by the founders’ pistachio expertise and their commitment to filling a gap in the nut butter market.
Hydration-boosting, functional and non-alcoholic (non-alc) beverages will continue their growth in 2025, but generations are seeking out different drinks to meet their health and nutrition needs, according to a recent Circana webinar.
CPG companies trying to make the most out of their non-GMO claims are finding market success through certification programs rather than making claims on their own, according to data shared in a recent SPINS webinar.
Machine learning can be used to detect anomalies in dairy samples by analyzing the milk microbiome, paving the way for improvements in safety and QC, according to a study.
Staying up to date with the newest confectionery products, trends and flavour combinations on the market is key to keeping on top of the fast-paced and competitive sweet sector.
Tyson Foods’ chicken business is booming once again and investors are flocking back to the company, which has spent years reenvisioning its poultry business to focus more on fundamentals, value-added products and “operational improvements.”
Delivering on whitespace innovation can propel a CPG food and beverage startup into mainstream success, and filling a gap in the market might be simpler than some startups think, explained Karen Anderson, CEO of Purple Peak Marketing, during a recent...
Gopuff’s Supplemental Assistance Nutrition Program (SNAP) integration for its e-grocery platform will also include its recently introduced Basically Premium private label line, reaching millions of eligible households.
Mood food for mental wellbeing – How can industry capitalize?
Many Americans are eating their feelings or turning to drink to manage their mood, but that isn’t necessarily bad as innovative manufacturers leverage nootropics, adaptogens and botanicals alongside packaging and branding to create products that proactively...
Mood food for mental wellbeing – How can industry capitalize?
A third of American adults consider sleep one of their top three health priorities, and while most of them prioritize behavioral and lifestyle strategies to fall and stay asleep, there is an opportunity for “naturally helpful” and “functional” food and...
Mood food for mental wellbeing – How can industry capitalize?
Consumer demands for on-the-go functionality are fueling growth in the nascent mood-support snack bar, with brands like Mood Bars and others differentiating themselves in a crowded category with the help of brain-boosting ingredients.
Mood food for mental wellbeing – How can industry capitalize?
Emotional wellbeing is emerging as a top health concern for consumers across the generations, according to new research by the Hartman Group, which also found an increasing portion of people prefer to manage their moods with food, beverages and supplements...
Mood food for mental wellbeing – How can industry capitalize?
A good night's sleep could be a functional product away, as consumers swap their alcoholic nightcap for a nonalcoholic option or their favorite comfort food to ease their mind after a long day, Scott Dicker, director of insights at SPINS told FoodNavigator-USA...
Mood food for mental wellbeing – How can industry capitalize?
Brands marketing foods and ingredients for mood management must navigate a complex regulatory landscape by understanding functional claims, relying on strong scientific evidence and staying informed on emerging trends to market their products effectively...
Mood food for mental wellbeing – How can industry capitalize?
High quality nutrients – from vitamins and minerals to botanical extracts – drive consumers’ purchasing decisions, while the line between function and form continues to blur as brands develop foods and beverages that deliver targeted health benefits and...
Health conscious consumers don’t want sugar-laden, taurine energy drinks: but they still want a burst of energy to keep them powering through their day. How are brands providing that better-for-you buzz?
When going up against legacy players that dominate the shelf, new brands can justify shelf space by highlighting the unmet consumer demand they fill, as illustrated by low-sodium, high-flavor pasta sauce startup Yo Mama's.
Israel-based alt-protein company PoLoPo is inching closer to commercialization of its molecular farming-derived ovalbumin powder, as the food-tech company raises seed funding for its US expansion and partners on product applications.
Nestlé has revealed the top food and drink trends that will drive its research, development and innovation in 2025, with speed, personalisation and fusion taking centre stage.
Thai Wah is aiming to use its tapioca-based thermoplastic starch (TPS) for its consumer food packaging to create a closed-loop solution starting with cassava cultivation and ending with eco-friendly waste that enriches the soil.
A broadly-supported new definition for “pasture-raised” poultry proposed by USDA this fall could help level the playing field for small, independent farms and brands competing in the increasingly important, crowded and confusing humanely-raised chicken...
Biotechnology company UMAMI Bioworks’ Arbiter technology provides food safety and quality validation, that can be integrated into existing testing labs or made accessible to customers directly.
Beyond Meat’s strategic decision to reposition its products as premium and rely less on discounts helped the company return its revenue to growth for the first time since 2022, but it cost the company volume, which continued to slide.
New plant-based meat patent application figures have fallen globally for the first time in near a decade, with companies including Nestlé slashing numbers by almost 50%.
USDA, in partnership with the Reinvestment Fund, has allocated nearly $6 million to improve access to nutritious foods in underserved communities across the country, reinforcing the trend toward healthy diets and potentially reshaping how brands and retailers...
Knowing when to say ‘no’ to a retailer, distributor or broker can be just as powerful of a growth driver for emerging brands as saying yes, as illustrated by the initial success of the clean-label barbeque sauce startup Tamarind Heads.
Little Sesame navigated supply-chain issues — including climate change-related sourcing challenges — to expand its core lineup of products with a child’s version of its hummus, as the brand uses recent government and venture funding to fuel growth in...
Mad Tea’s 100% compostable tea pods, made from a blend of PHA and other compostable bioplastics, aim to satisfy consumer demand for sustainable packaging, yet experts warn that high production costs, limited infrastructure, and regulatory confusion pose...
Functionality and sustainability will grow in 2025, as shoppers balance their desires for authentic and indulgent flavors with nutritious foods and beverages, C.A. Fortune and SPINS shared in a recent webinar.
The transition period between when voters select a presidential candidate and when that person takes office “is almost certain to be a difficult time” for FDA and other government agencies, predicts Steven Grossman, executive director of the Alliance...
After raising “peanuts” to launch a plant-based meat business around Covid-19, Juicy Marbles is set to break even within its fourth year and is planning NPD along with another funding launch.
The dietary supplement industry continues to closely monitor the evolution of tariff policies between China and the United States, pending the outcome of the U.S. presidential election.
FDA is giving the food and beverage industry an additional two months to respond to its request that they slash sodium in their products over the next three years to help Americans reduce their risk of diseases associated with overconsumption of the nutrient...
FDA’s fiscal year 2025 priority deliverables for the Human Foods Program emphasize transparency and accountability amid state funding cuts and resource constraints.
US consumers favor caloric sweeteners like honey, brown sugar and sucrose over their no- or low-calorie counterparts, despite shoppers acknowledging the health benefits of sweeteners like stevia, aspartame and erythritol, International Food Information...
The transformative takeover by Mars Inc. has been overwhelmingly approved, marking a pivotal moment in the snack industry. What does this mean for the future of snacking?
Cocoa shortages cannot stop vegan superfood cookie brand Love + Chew's retail growth as the company expands its Whole Foods store count from 135 to over 500 stores and tees up product innovation in 2025.
Millie’s tea bag broths, made with herbs, spices and dehydrated vegetables landed in 2,000 Walmart stores last month, marking a major milestone for the brand as it disrupts the tea and broth categories.
The FDA’s recent decision to remove 23 phthalates from food-contact uses while conducting safety assessments on remaining compounds has sparked both industry support for targeted regulation and advocacy calls for a total ban.
Young and old consumers are divided on their top desires for future product innovation — with the former wanting cleaner labels and the latter wanting more high protein foods and beverages — but both agree that digital tools are crucial to keeping grocery...
The holiday season is here bringing a slew of food and beverage launches to help consumers celebrate with seasonal products featuring nostalgic fall and winter flavors that make entertaining easier and warm consumers as the weather cools.
