Clean-label children snack brand Happy Wolf is leaning on brand ambassadors to spread awareness of its Whole Foods Market launch and where the product can be located, Jana Goodbaum, co-founder of Happy Wolf, shared in a recent Startup Spotlight interview....
FDA is extending the comment period for its proposed systematic process for post-market assessment of chemicals in foods, which it laid out in late September to mixed reviews from industry stakeholders who lauded its science-based and data-driven approach...
Apothékary continues its expansion in the wellness space, securing additional funding for its Series A round from global Japanese beauty brand Shiseido and launching on Ulta.com as the retailer’s first alcohol alternative product.
Building a successful food and beverage CPG business often requires the right mix of ingenuity – knowing where the market is heading before it is there – and carefully expanding retail distribution while keeping an eye on margins, velocities and cash...
FDA’s request this week for information on per- and polyfluoroalkyl substances (PFAS) in seafood is part of the agency’s investigation into the potential health impact of PFAS exposures, which may be higher in seafood according to sample data.
Rising credit card “swipe” fees are driving up prices and squeezing grocery and other retailers’ already slim margins, but “it does not have to be this way,” according to trade groups, companies and members of Congress who made an 11th hour push yesterday...
US shoppers receiving assistance from the Supplemental Nutrition Assistance Program (SNAP) gravitate to national CPG companies over private label alternatives, despite the cost-saving associated with store brands, according to a recent Circana webinar....
As peanut butter brand One Trick Pony celebrates its second anniversary, co-founder Lucy Dana acknowledges how few startups reach this milestone and she reflects on lessons she learned to achieve this rare success, including the concept that “done is...
Dorot Gardens’ rebrand emphasizes the fresh taste of its flash-frozen, pre-portioned garlic and herbs, positioning the brand as a convenient and healthy option with a two-year shelf life — a differentiator for its retail partners.
Aldi's US president, Dave Rinaldo, laid out the grocers' aggressive US expansion plan with an emphasis on "not playing games" with consumers when it comes to pricing and pack sizes and working with food and beverage manufacturers to...
Grocery’s foodservice segment addresses high consumer demand for value-added convenience even though retailers must shoulder more cost increases even as inflation eases.
In its sixth year, the Real California Milk Excelerator powered by VentureFuel brought together a diverse cohort – or herd – of startups, students and processors that are “harnessing the nutritional benefits of real dairy” to improve digestion, boost...
New scientific studies are published every week that report that modulating the microbiome with probiotics, prebiotics, postbiotics or combinations of these can impact all aspects of health and wellness, and that is translating to growing consumer awareness...
Despite 96% of shoppers expressing concern about an economic recession in the coming months, fresh foods remain a top priority, with many willing to pay a premium for high-quality options, according to a recent Circana webinar.
Food traceability software provider Starfish addresses transparency requirements in the Food Safety Modernization Act (FSMA) with technology that simplifies supply-chain data without food and beverage companies changing their current system.
Kroger’s OptUP nutrition program in collaboration with food data technology company bitewell will use bitewell’s Food Health Score algorithm to help consumers make healthier choices and strengthen shopper loyalty.
Silk Kids’ oat milk blend is formulated with kids’ nutrition in mind featuring a proprietary vitamin and mineral blend that differentiates the brand within the booming plant-based milk category, according to Kallie Goodwin, SVP plant based beverages at...
Dietary supplement trade associations have responded to President-elect Trump’s nomination of Robert F. Kennedy Jr. as Secretary of the Department of Health and Human Services.
Donald Trump’s electoral win as the 47th US President is already being felt across the food and beverage industry, as various trade groups and non-profits share their hopes for a collaborative next four years while other raise concerns about what the...
Pistachio spread brand Pistakio landed key retail partnerships despite a last-minute formula change driven by logistical challenges — a feat made possible by the founders’ pistachio expertise and their commitment to filling a gap in the nut butter market.
Hydration-boosting, functional and non-alcoholic (non-alc) beverages will continue their growth in 2025, but generations are seeking out different drinks to meet their health and nutrition needs, according to a recent Circana webinar.
CPG companies trying to make the most out of their non-GMO claims are finding market success through certification programs rather than making claims on their own, according to data shared in a recent SPINS webinar.
Machine learning can be used to detect anomalies in dairy samples by analyzing the milk microbiome, paving the way for improvements in safety and QC, according to a study.
Staying up to date with the newest confectionery products, trends and flavour combinations on the market is key to keeping on top of the fast-paced and competitive sweet sector.
Tyson Foods’ chicken business is booming once again and investors are flocking back to the company, which has spent years reenvisioning its poultry business to focus more on fundamentals, value-added products and “operational improvements.”
Delivering on whitespace innovation can propel a CPG food and beverage startup into mainstream success, and filling a gap in the market might be simpler than some startups think, explained Karen Anderson, CEO of Purple Peak Marketing, during a recent...
Gopuff’s Supplemental Assistance Nutrition Program (SNAP) integration for its e-grocery platform will also include its recently introduced Basically Premium private label line, reaching millions of eligible households.
Mood food for mental wellbeing – How can industry capitalize?
Many Americans are eating their feelings or turning to drink to manage their mood, but that isn’t necessarily bad as innovative manufacturers leverage nootropics, adaptogens and botanicals alongside packaging and branding to create products that proactively...
Mood food for mental wellbeing – How can industry capitalize?
A third of American adults consider sleep one of their top three health priorities, and while most of them prioritize behavioral and lifestyle strategies to fall and stay asleep, there is an opportunity for “naturally helpful” and “functional” food and...
Mood food for mental wellbeing – How can industry capitalize?
Consumer demands for on-the-go functionality are fueling growth in the nascent mood-support snack bar, with brands like Mood Bars and others differentiating themselves in a crowded category with the help of brain-boosting ingredients.
Mood food for mental wellbeing – How can industry capitalize?
Emotional wellbeing is emerging as a top health concern for consumers across the generations, according to new research by the Hartman Group, which also found an increasing portion of people prefer to manage their moods with food, beverages and supplements...
Mood food for mental wellbeing – How can industry capitalize?
A good night's sleep could be a functional product away, as consumers swap their alcoholic nightcap for a nonalcoholic option or their favorite comfort food to ease their mind after a long day, Scott Dicker, director of insights at SPINS told FoodNavigator-USA...
Mood food for mental wellbeing – How can industry capitalize?
Brands marketing foods and ingredients for mood management must navigate a complex regulatory landscape by understanding functional claims, relying on strong scientific evidence and staying informed on emerging trends to market their products effectively...
Mood food for mental wellbeing – How can industry capitalize?
High quality nutrients – from vitamins and minerals to botanical extracts – drive consumers’ purchasing decisions, while the line between function and form continues to blur as brands develop foods and beverages that deliver targeted health benefits and...
Health conscious consumers don’t want sugar-laden, taurine energy drinks: but they still want a burst of energy to keep them powering through their day. How are brands providing that better-for-you buzz?
When going up against legacy players that dominate the shelf, new brands can justify shelf space by highlighting the unmet consumer demand they fill, as illustrated by low-sodium, high-flavor pasta sauce startup Yo Mama's.
Israel-based alt-protein company PoLoPo is inching closer to commercialization of its molecular farming-derived ovalbumin powder, as the food-tech company raises seed funding for its US expansion and partners on product applications.
Nestlé has revealed the top food and drink trends that will drive its research, development and innovation in 2025, with speed, personalisation and fusion taking centre stage.
Thai Wah is aiming to use its tapioca-based thermoplastic starch (TPS) for its consumer food packaging to create a closed-loop solution starting with cassava cultivation and ending with eco-friendly waste that enriches the soil.
A broadly-supported new definition for “pasture-raised” poultry proposed by USDA this fall could help level the playing field for small, independent farms and brands competing in the increasingly important, crowded and confusing humanely-raised chicken...
Biotechnology company UMAMI Bioworks’ Arbiter technology provides food safety and quality validation, that can be integrated into existing testing labs or made accessible to customers directly.
Beyond Meat’s strategic decision to reposition its products as premium and rely less on discounts helped the company return its revenue to growth for the first time since 2022, but it cost the company volume, which continued to slide.
New plant-based meat patent application figures have fallen globally for the first time in near a decade, with companies including Nestlé slashing numbers by almost 50%.
