Domino Foods, Wild Flavors and Sunwin International have entered a collaborative agreement to produce naturally-derived sweeteners and sweetening systems, the companies have said.
A clever combination of gut friendly food, consumer education and social media has made Naked Pizza a runaway success. Prebiotic-containing pizza bases will soon be hitting grocery stores, too, says the archaeologist who co-founded the company.
The Government Accountability Office (GAO) has criticized the FDA’s program to oversee the safety of imported fish and seafood as ‘limited’, in a new report issued this week.
General Mills has entered into definitive agreements to acquire a 51 percent controlling interest in French yogurt maker Yoplait and a 50 percent stake in a related entity that holds the global Yoplait brands.
The USDA’s Food Safety and Inspection Service (FSIS) has said it is suspending testing of dry and semi-dry fermented sausages for E. coli O157:H7 after not finding a single positive result for nine years.
Learning from current salt reduction strategies may help to produce a better framework for developing future initiatives, according to a global review of current methods.
General Mills has signaled its intention to make a bold move into the functional foods market with new products targeting cardiovascular health, cognitive function and weight management.
Environmental sustainability offers a key opportunity for the United States food packaging sector, a US executive told delegates at a seminar at the Interpack trade event in Dusseldorf, Germany.
Salty odors used to boost the flavor perception of reduced salt foods may only work if salt levels are low, and show little potential in high-salt food, according to new research.
Enzymatic treatment of cocoa almonds may improve flavor profiles by up to 50 per cent, leading to improved chocolate flavors from low quality almonds, according to new research.
A penny-per-ounce tax on sugary drinks could generate $79bn over a five-year period, according to a revenue calculator developed by researchers at Yale’s Rudd Center for Food Policy and Obesity.
Food industry executives expect to see increased profitability in the sector this year, although many think it may be difficult to sustain, according to a new survey from KPMG International.
The US gluten-free cereals and bakery market is set for continued growth as big brands bid for a slice of the action with the launch of gluten-free products sold at the same price - and in the same aisles - as their conventional counterparts.
The Food and Drug Administration (FDA) is seeking a permanent injunction against two Tennessee food ingredients firms and their owner, claiming that food from their facilities may have been contaminated.
US chemical group DuPont has successfully completed its tender offer for Danisco, as 92.2 percent of outstanding shares in the Danish food ingredients firm were tendered by Friday’s deadline, DuPont said on Monday.
Previously discovered sweetener molecules which have been ‘lost or forgotten’ in the scientific literature may have a place in the future of sweet taste research, according to a new review.
Co-founder of McCain Foods and chairman of Maple Leaf Foods Wallace McCain has passed away at the age of 81 following a 14-month struggle with pancreatic cancer.
The Interpack trade show currently being held in the German city of Dusseldorf is a truly global event that has attracted around 2,700 exhibitors from 60 countries.
The top 10 publicly quoted food and drink companies in the US are sitting on a whopping $30.1bn in cash – and looking to spend it – according to corporate finance experts at Deloitte.
NutraSweet has welcomed a recently announced Chinese crackdown on food additive counterfeiters, amid fears that substandard versions of its patented neotame sweetener are being sold on the Chinese market.
About one-third of the food produced globally for human consumption each year is wasted, according to a new report from the Food and Agriculture Organization (FAO).
Caravan Ingredients has developed a new ingredient system that can produce English muffins with as few as 85 calories without impacting volume or eating quality, the company claims.
Stabilized rice bran (SRB) maker NutraCea has shipped its first products to China and won new business in the Philippines and the US as it strives to return to the black after emerging from Chapter 11 bankruptcy protection.
The Food and Drug Administration (FDA) says feedback it has received about its December 2009 draft guidance clarifying where a liquid dietary supplement ends and a conventional beverage begins has raised “complex legal questions”.
Imperial Sugar saw its share price jump to a 52-week high in after hours trading on Wednesday, following better than expected profits in Q2, partly due to higher sugar prices.
Different sweeteners may affect the release of satiety hormones in the gut in different ways, claim researchers writing in Food Chemistry, who suggest their work could lead to development of novel ways to control appetite.
Cognitive function is the functional foods category where the gap between interest and buying behavior is the widest, suggesting there are big bucks to be made, but only if firms can come up with products consumers can trust.
Two of the nation's biggest food manufacturers have unveiled bold new sustainability targets with Campbell Soup pledging to halve the environmental footprint of its product portfolio by 2020 and Kraft promising to slash energy and water consumption...
Although most consumers think they are responsible for making sure the food they eat is nutritious, nearly half hold food manufacturers and processors responsible, according to a new survey.
Flavor ingredients firm Senomyx has been granted a US patent for two bitter blocker flavor modulators intended to mask bitter notes associated with several common food and beverage ingredients.
Beta-glucan could be used to partially replace salt while retaining taste and texture in high pressure processing of chicken breast meat, according to a new study in Food Chemistry.
Double-digit growth in the beverage, savory and confectionery sectors helped International Flavors & Fragrances to achieve revenue of $714m in the first quarter of this year; nine per cent up on the same period of last year.
One in 50 new products launched in the US in 2010 featured the claim ‘no high fructose corn syrup’ (HFCS) compared with just 0.2% in 2006, as manufacturers sought to make marketing capital from avoiding the much-maligned sweetener.
New research suggests that even though there is enough evidence to suggest a causal link between intake of saturated fat, trans fat and cholesterol and heart disease risk, it is not feasible to define tolerable upper intake levels.
Genetically modified fish in California would have to be labeled as such according to a bill approved by the California Assembly Health Committee last week.
The Coca-Cola Company and PepsiCo have settled a trademark lawsuit over PepsiCo’s Trop50 juice packaging design, which Coca-Cola had claimed was too similar to that of its Simply juice range.
Why do so many ‘functional’ foods fail? Sometimes, it’s just bad luck or bad timing, but in most cases, manufacturers only have themselves to blame, product development guru Mark Crowell tells Elaine Watson at SupplySide East.
Energy drinks are becoming more popular in the United States as younger consumers move into their prime consumption years – and energy drinks continue to deliver a distinctive benefit, says a new report from Packaged Facts.
Probiotics player UAS Laboratories will provide two scholarships to students at South Dakota State University (SDSU) to support probiotic research efforts.
Elliott International has increased its Danisco shareholding to 10.01 per cent and has not yet given any indication of tender plans, despite the Friday deadline for 80 per cent of shares to be tendered in order for the deal to go through.
Fourteen major food and beverage organizations have written to Congress urging swift passage of free trade agreements with South Korea, Colombia and Panama in order to protect and expand US exports.
A new non-hydrogenated icing shortening product for bakery goods contains 25 per cent less saturated fat than high palm content alternatives, claims manufacturer Richardson Oilseed Limited.
