FNCE 2013 highlights: Gluten-sensitivity, dairy and GHG emissions, energy drinks, portion sizes, GMOs, and what America eats for breakfast
Organized by the Academy of Nutrition & Dietetics, FNCE is the world's largest annual get together of nutrition professionals, attracting more than 8,000 registered dietitians, nutrition science researchers, policy makers, health-care providers and food and beverage industry executives.
FoodNavigator-USA headed to the Lone Star State to find out what’s hot and what’s not at the cutting edge of nutrition education.
