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Unilever confirms Foods merger talks with McCormick

Unilever confirms Foods merger talks with McCormick

20-Mar-2026

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By Donna Eastlake

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Nestlé crashes the condiment aisle with its first US sauce brand

12-Mar-2026 | By Deniz Ataman

Headlines

Mushroom boom in food and beverage faces shakeout as growth collides with inflation, consolidation

How snack brands can stay resilient in an era of disruption

The retail playbook that took a clean label soda from natural to mainstream

What’s hot in confectionery? Cadbury refresh, Potter Peeps and beauty cakes

Nestlé leans into ‘convenient indulgence’ as the fourth wave of coffee accelerates

3 takeaways on capital fundraising from JPalmer Collective

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In focus

Cargill’s CTO on AI, innovation and where R&D is going

Cargill’s CTO on AI, innovation and where R&D is going

13-Mar-2026 By Nicholas Robinson

Sweet proteins: The future of clean-label sugar reduction

Sweet proteins: The future of clean-label sugar reduction

Paid for and content provided by MycoTechnology, Inc.

Crackdown on immigrant truckers could threaten supply chains and drive up grocery prices

Crackdown on immigrant truckers could threaten supply chains and drive up grocery prices

17-Mar-2026 By Elizabeth Crawford

From data to dairy: How AI is accelerating product innovation

From data to dairy: How AI is accelerating product innovation

Paid for and in partnership with Fonterra Research and Development Centre (FRDC)

Featured

Insight

Can fermented bean protein be the new ‘it’ category?

By Deniz Ataman

Can fermented bean protein be the new ‘it’ category?

Brands & manufacturers

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The retail playbook that took a clean label soda from natural to mainstream

The retail playbook that took a clean label soda from natural to mainstream

20-Mar-2026By Deniz Ataman

Unilever confirms Foods merger talks with McCormick

Unilever confirms Foods merger talks with McCormick

20-Mar-2026By Donna Eastlake

Can fermented bean protein be the new ‘it’ category?

Can fermented bean protein be the new ‘it’ category?

19-Mar-2026By Deniz Ataman

Partner insightMore →

The Proven Engine for Premium Dried Fruit Market Growth

The Proven Engine for Premium Dried Fruit Market Growth

Content provided by Fruit d'Or

A sweeter standard of value & performance

A sweeter standard of value & performance

Content provided by ADM

Innovative collagen for GLP1 and metabolic support

Innovative collagen for GLP1 and metabolic support

Content provided by Rousselot

Future Food-Tech San Francisco: Summit Guide Download

Future Food-Tech San Francisco: Summit Guide Download

Content provided by Rethink Events Ltd

Podcasts

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Is there room for CPGs under the new Dietary Guidelines and RFK’s ‘eat real food’ mantra?

Is there room for CPGs under the new Dietary Guidelines and RFK’s ‘eat real food’ mantra?

16-Mar-2026

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By Elizabeth Crawford

Chocolate at a Crossroads: Inside the industry’s response to supply shocks

Chocolate at a Crossroads: Inside the industry’s response to supply shocks

09-Feb-2026

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By Elizabeth Crawford

What will it take to rebuild plant-based and cultivated meat?

What will it take to rebuild plant-based and cultivated meat?

02-Feb-2026

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By Elizabeth Crawford

Regulation

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Inside Burlap & Barrel’s lawsuit against President Donald Trump

Inside Burlap & Barrel’s lawsuit against President Donald Trump

18-Mar-2026By Deniz Ataman

Crackdown on immigrant truckers could threaten supply chains and drive up grocery prices

Crackdown on immigrant truckers could threaten supply chains and drive up grocery prices

17-Mar-2026By Elizabeth Crawford

Farm Bill moves closer to House floor after committee vote

Farm Bill moves closer to House floor after committee vote

06-Mar-2026By Deniz Ataman

Half of US shoppers worry about artificial ingredients, want EU-style bans

Half of US shoppers worry about artificial ingredients, want EU-style bans

06-Mar-2026By Timothy Inklebarger

Events & webinars

The frontiers of functional dairy

Webinar

The frontiers of functional dairy

05-Mar-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

R&D

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How snack brands can stay resilient in an era of disruption

How snack brands can stay resilient in an era of disruption

20-Mar-2026By Timothy Inklebarger

What’s hot in confectionery? Cadbury refresh, Potter Peeps and beauty cakes

What’s hot in confectionery? Cadbury refresh, Potter Peeps and beauty cakes

19-Mar-2026By Nicholas Robinson

Unbottling hydration drinks: A need-to-have or nice-to-sell?

Unbottling hydration drinks: A need-to-have or nice-to-sell?

17-Mar-2026By Flora Southey

Is Asia the next GLP‑1 boom market and what it means for F&B?

Is Asia the next GLP‑1 boom market and what it means for F&B?

16-Mar-2026By Emma Eversham

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