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What GLP‑1 users need: Food, nutrition and CPG innovation

What GLP‑1 users need: Food, nutrition and CPG innovation

02-Apr-2026

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By Deniz Ataman

Editor's Choice

It’s time to use the Robinson-Patman Act to tackle high food prices

It’s time to use the Robinson-Patman Act to tackle high food prices

02-Apr-2026 | By Timothy Inklebarger

Headlines

CPG brands put a better-for-you spin on Easter favorites

New beverage launches: Nestlé functional, MOMO and more…

Keurig Dr Pepper appoints Rafael Oliveira as CEO of new coffee giant

Strait of Hormuz: How are beverage commodities under pressure?

Iran war forces small dairies to hedge like multinationals

Big Food’s big sell off: Who’s cutting loose and who’s cashing in

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In focus

Clean label drives protein innovation – from seaweed stabilizers to yeast‑based alternatives

Clean label drives protein innovation – from seaweed stabilizers to yeast‑based alternatives

01-Apr-2026 By Deniz Ataman

Sweet proteins: The future of clean-label sugar reduction

Sweet proteins: The future of clean-label sugar reduction

Paid for by MycoTechnology, Inc.

Fortification vs processing: Why the line is blurring in food design

Fortification vs processing: Why the line is blurring in food design

01-Apr-2026 By Deniz Ataman

From data to dairy: How AI is accelerating product innovation

From data to dairy: How AI is accelerating product innovation

In paid partnership with Fonterra Research and Development Centre (FRDC)

Featured

Insight

Hershey courts Gen Z with premium, better-for-you snacking playbook

By Timothy Inklebarger

Hershey courts Gen Z with premium, better-for-you snacking playbook

Brands & manufacturers

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CPG brands put a better-for-you spin on Easter favorites

CPG brands put a better-for-you spin on Easter favorites

02-Apr-2026By Timothy Inklebarger

Big Food’s big sell off: Who’s cutting loose and who’s cashing in

Big Food’s big sell off: Who’s cutting loose and who’s cashing in

02-Apr-2026By Donna Eastlake

New beverage launches: Nestlé functional, MOMO and more…

New beverage launches: Nestlé functional, MOMO and more…

02-Apr-2026By Nicholas Robinson

Partner insightMore →

The Proven Engine for Premium Dried Fruit Market Growth

The Proven Engine for Premium Dried Fruit Market Growth

Paid for by Fruit d'Or

A sweeter standard of value & performance

A sweeter standard of value & performance

Paid for by ADM

Innovative collagen for GLP1 and metabolic support

Innovative collagen for GLP1 and metabolic support

Paid for by Rousselot

Exclusive Cost Savings Playbook from HOWTIAN

Exclusive Cost Savings Playbook from HOWTIAN

Paid for by Howtian

Podcasts

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The FoodNavigator Podcasts

Our Podcasts cover key trends, innovations, and debates in the industry.

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Peptides move from fringe biohacks to functional food frontier

Peptides move from fringe biohacks to functional food frontier

30-Mar-2026

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By Elizabeth Crawford

Is there room for CPGs under the new Dietary Guidelines and RFK’s ‘eat real food’ mantra?

Is there room for CPGs under the new Dietary Guidelines and RFK’s ‘eat real food’ mantra?

16-Mar-2026

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By Elizabeth Crawford

Chocolate at a Crossroads: Inside the industry’s response to supply shocks

Chocolate at a Crossroads: Inside the industry’s response to supply shocks

09-Feb-2026

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By Elizabeth Crawford

Regulation

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It’s time to use the Robinson-Patman Act to tackle high food prices

It’s time to use the Robinson-Patman Act to tackle high food prices

02-Apr-2026By Timothy Inklebarger

FDA delays beetroot red and spirulina color approvals amid stakeholder safety and labeling worries

FDA delays beetroot red and spirulina color approvals amid stakeholder safety and labeling worries

31-Mar-2026By Timothy Inklebarger

Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles

Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles

30-Mar-2026By Timothy Inklebarger

Fermentation growth collides with manufacturing shortage – iFAB aims to fix it

Fermentation growth collides with manufacturing shortage – iFAB aims to fix it

30-Mar-2026By Timothy Inklebarger

Events & webinars

The frontiers of functional dairy

Webinar

The frontiers of functional dairy

05-Mar-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

R&D

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What GLP‑1 users need: Food, nutrition and CPG innovation

What GLP‑1 users need: Food, nutrition and CPG innovation

02-Apr-2026By Deniz Ataman

Hershey courts Gen Z with premium, better-for-you snacking playbook

Hershey courts Gen Z with premium, better-for-you snacking playbook

01-Apr-2026By Timothy Inklebarger

Clean label drives protein innovation – from seaweed stabilizers to yeast‑based alternatives

Clean label drives protein innovation – from seaweed stabilizers to yeast‑based alternatives

01-Apr-2026By Deniz Ataman

Fortification vs processing: Why the line is blurring in food design

Fortification vs processing: Why the line is blurring in food design

01-Apr-2026By Deniz Ataman

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