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Global Food Tech Awards 2026: Americas shortlist reveals industry giants

Global Food Tech Awards 2026: Americas shortlist reveals industry giants

 By Nicholas Robinson

For U.S. dairy, nourishment and sustainability are one story

For U.S. dairy, nourishment and sustainability are one story

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Is aquaculture sustainable? It depends on the system around it

Is aquaculture sustainable? It depends on the system around it

 By Deniz Ataman

A future with fewer eggs: Sustainability and science take the lead

A future with fewer eggs: Sustainability and science take the lead

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Godiva, A-Sha and Loacker gallop into the Year of the Horse

By Timothy Inklebarger

Godiva, A-Sha and Loacker gallop into the Year of the Horse

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Innovative collagen for GLP1 and metabolic support

Innovative collagen for GLP1 and metabolic support

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Future Food-Tech San Francisco: Summit Guide Download

Future Food-Tech San Francisco: Summit Guide Download

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Exclusive Cost Savings Playbook from HOWTIAN

Exclusive Cost Savings Playbook from HOWTIAN

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How to turn CIP into a competitive advantage

How to turn CIP into a competitive advantage

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Chocolate at a Crossroads: Inside the industry’s response to supply shocks

Chocolate at a Crossroads: Inside the industry’s response to supply shocks

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By Elizabeth Crawford

What will it take to rebuild plant-based and cultivated meat?

What will it take to rebuild plant-based and cultivated meat?

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By Elizabeth Crawford

3 steps to future-proof the food system and CPG industry in a ‘critical decade’

3 steps to future-proof the food system and CPG industry in a ‘critical decade’

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By Elizabeth Crawford

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Global GLP-1 disruption

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

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