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How GLP-1s are reshaping product innovation

How GLP-1s are reshaping product innovation

11-Mar-2026

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By Deniz Ataman

Editor's Choice

Classic condiment sales are slipping, and innovators are moving in

Classic condiment sales are slipping, and innovators are moving in

11-Mar-2026 | By Elizabeth Crawford

Headlines

Global seaweed snack sales could double to $4.66B by 2030

New light-scattering additive to replace shunned titanium dioxide

Why the sleep crisis is food and drink’s next big global battleground

Treating culture drives US confectionery sales

Expo West brands embrace ‘sensemaxxing’ with layered textures, bold flavors and playful formats

Regenerative Organic Certified emerges as one of food’s fastest-growing labels

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In focus

Expo West brands embrace ‘sensemaxxing’ with layered textures, bold flavors and playful formats

Expo West brands embrace ‘sensemaxxing’ with layered textures, bold flavors and playful formats

10-Mar-2026 By Elizabeth Crawford

Sweet proteins: The future of clean-label sugar reduction

Sweet proteins: The future of clean-label sugar reduction

Paid for and content provided by MycoTechnology, Inc.

Wisecode gives brands a new way to claim they’re non-UPF

Wisecode gives brands a new way to claim they’re non-UPF

10-Mar-2026 By Timothy Inklebarger

A future with fewer eggs: Sustainability and science take the lead

A future with fewer eggs: Sustainability and science take the lead

Paid for and content provided by Hi-Food USA Inc

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Insight

Natural and organic food & drink poised to hit $427 billion by 2029

By Timothy Inklebarger

Natural and organic food & drink poised to hit $427 billion by 2029

Brands & manufacturers

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Global seaweed snack sales could double to $4.66B by 2030

Global seaweed snack sales could double to $4.66B by 2030

11-Mar-2026By Timothy Inklebarger

Buffett bets on Kraft Heinz as shock split suspended

Buffett bets on Kraft Heinz as shock split suspended

06-Mar-2026By Donna Eastlake

SNAP’s next chapter could redefine product eligibility across states

SNAP’s next chapter could redefine product eligibility across states

05-Mar-2026By Deniz Ataman

Partner insightMore →

The Proven Engine for Premium Dried Fruit Market Growth

The Proven Engine for Premium Dried Fruit Market Growth

Content provided by Fruit d'Or

A sweeter standard of value & performance

A sweeter standard of value & performance

Content provided by ADM

Innovative collagen for GLP1 and metabolic support

Innovative collagen for GLP1 and metabolic support

Content provided by Rousselot

Future Food-Tech San Francisco: Summit Guide Download

Future Food-Tech San Francisco: Summit Guide Download

Content provided by Rethink Events Ltd

Podcasts

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The FoodNavigator Podcasts

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Chocolate at a Crossroads: Inside the industry’s response to supply shocks

Chocolate at a Crossroads: Inside the industry’s response to supply shocks

09-Feb-2026

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By Elizabeth Crawford

What will it take to rebuild plant-based and cultivated meat?

What will it take to rebuild plant-based and cultivated meat?

02-Feb-2026

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By Elizabeth Crawford

3 steps to future-proof the food system and CPG industry in a ‘critical decade’

3 steps to future-proof the food system and CPG industry in a ‘critical decade’

26-Jan-2026

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By Elizabeth Crawford

Regulation

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Farm Bill moves closer to House floor after committee vote

Farm Bill moves closer to House floor after committee vote

06-Mar-2026By Deniz Ataman

Half of US shoppers worry about artificial ingredients, want EU-style bans

Half of US shoppers worry about artificial ingredients, want EU-style bans

06-Mar-2026By Timothy Inklebarger

Stricter certification aims to bring higher quality to extra virgin olive oils

Stricter certification aims to bring higher quality to extra virgin olive oils

05-Mar-2026By Deniz Ataman

SNAP’s next chapter could redefine product eligibility across states

SNAP’s next chapter could redefine product eligibility across states

05-Mar-2026By Deniz Ataman

Events & webinars

The frontiers of functional dairy

Webinar

The frontiers of functional dairy

05-Mar-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

R&D

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How GLP-1s are reshaping product innovation

How GLP-1s are reshaping product innovation

11-Mar-2026By Deniz Ataman

FDA greenlights plant-based egg protein as industry rebuilds after bird flu

FDA greenlights plant-based egg protein as industry rebuilds after bird flu

19-Feb-2026By Timothy Inklebarger

Hershey deploys AI decision-making to solve supply chain disruptions before they happen

Hershey deploys AI decision-making to solve supply chain disruptions before they happen

18-Feb-2026By Timothy Inklebarger

Europe embraces blended proteins faster than the US, report finds

Europe embraces blended proteins faster than the US, report finds

13-Feb-2026By Timothy Inklebarger

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