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Taste gap narrows for plant-based dairy – but only in select categories

Taste gap narrows for plant-based dairy – but only in select categories

25-Mar-2026

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By Elizabeth Crawford

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6 tips to raise capital in 2026 for food-tech

6 tips to raise capital in 2026 for food-tech

25-Mar-2026 | By Deniz Ataman

Headlines

PepsiCo is in the middle of its biggest snack reset in years

Can brands cut sugar without killing taste, texture or trust?

From 67 no’s to nationwide: How Magic Mind built its functional shot business

Collaboration, not capital, is driving the next wave of food innovation

From Hi‑Chew to mochi: Morinaga America bites into the US frozen treats scene

Inside the race to reinvent food color: Global Food Tech Awards Americas heat winner pioneers new approach to natural dyes

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Insight

Barbecue season heats up with swicy sauces and bold brand collaborations

By Timothy Inklebarger

Brands & manufacturers

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From 67 no’s to nationwide: How Magic Mind built its functional shot business

From 67 no’s to nationwide: How Magic Mind built its functional shot business

25-Mar-2026By Deniz Ataman

PepsiCo is in the middle of its biggest snack reset in years

PepsiCo is in the middle of its biggest snack reset in years

24-Mar-2026By Gill Hyslop

From Hi‑Chew to mochi: Morinaga America bites into the US frozen treats scene

From Hi‑Chew to mochi: Morinaga America bites into the US frozen treats scene

24-Mar-2026By Deniz Ataman

Partner insightMore →

The Proven Engine for Premium Dried Fruit Market Growth

The Proven Engine for Premium Dried Fruit Market Growth

Content provided by Fruit d'Or

A sweeter standard of value & performance

A sweeter standard of value & performance

Content provided by ADM

Innovative collagen for GLP1 and metabolic support

Innovative collagen for GLP1 and metabolic support

Content provided by Rousselot

Future Food-Tech San Francisco: Summit Guide Download

Future Food-Tech San Francisco: Summit Guide Download

Content provided by Rethink Events Ltd

Podcasts

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Is there room for CPGs under the new Dietary Guidelines and RFK’s ‘eat real food’ mantra?

Is there room for CPGs under the new Dietary Guidelines and RFK’s ‘eat real food’ mantra?

16-Mar-2026

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By Elizabeth Crawford

Chocolate at a Crossroads: Inside the industry’s response to supply shocks

Chocolate at a Crossroads: Inside the industry’s response to supply shocks

09-Feb-2026

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By Elizabeth Crawford

What will it take to rebuild plant-based and cultivated meat?

What will it take to rebuild plant-based and cultivated meat?

02-Feb-2026

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By Elizabeth Crawford

Regulation

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Inside Burlap & Barrel’s lawsuit against President Donald Trump

Inside Burlap & Barrel’s lawsuit against President Donald Trump

18-Mar-2026By Deniz Ataman

Crackdown on immigrant truckers could threaten supply chains and drive up grocery prices

Crackdown on immigrant truckers could threaten supply chains and drive up grocery prices

17-Mar-2026By Elizabeth Crawford

Farm Bill moves closer to House floor after committee vote

Farm Bill moves closer to House floor after committee vote

06-Mar-2026By Deniz Ataman

Half of US shoppers worry about artificial ingredients, want EU-style bans

Half of US shoppers worry about artificial ingredients, want EU-style bans

06-Mar-2026By Timothy Inklebarger

Events & webinars

The frontiers of functional dairy

Webinar

The frontiers of functional dairy

05-Mar-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

R&D

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Can brands cut sugar without killing taste, texture or trust?

Can brands cut sugar without killing taste, texture or trust?

25-Mar-2026By Natasha Spencer

Collaboration, not capital, is driving the next wave of food innovation

Collaboration, not capital, is driving the next wave of food innovation

24-Mar-2026By Timothy Inklebarger

How snack brands can stay resilient in an era of disruption

How snack brands can stay resilient in an era of disruption

20-Mar-2026By Timothy Inklebarger

What’s hot in confectionery? Cadbury refresh, Potter Peeps and beauty cakes

What’s hot in confectionery? Cadbury refresh, Potter Peeps and beauty cakes

19-Mar-2026By Nicholas Robinson

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