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Consumers stock up on GLP-1-coded protein shakes on Amazon Prime Day

Consumers stock up on GLP-1-coded protein shakes on Amazon Prime Day

01-Jul-2026 | By Timothy Inklebarger

Editor's Choice

What’s driving the protein surge?

What’s driving the protein surge?

01-Jul-2026 | By Deniz Ataman

Headlines

What brands need to know before pitching retailers

Private-equity firm acquires $1.6 billion Irca as Dubai chocolate trend fuels growth

Alternative agriculture’s next chapter: fermentation and cultivation

Precision fermentation reshapes how sweetness is made

Medicare recipients get access to cheap GLP-1 drugs starting July 1

GLP‑1 use is fueling trends already in motion

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In focus

Barbecue flavors abound in CPG brands, marking the beginning of summer

Barbecue flavors abound in CPG brands, marking the beginning of summer

29-Jun-2026 By Timothy Inklebarger

Dairy alternatives have a taste problem – flavor science is closing the gap

Dairy alternatives have a taste problem – flavor science is closing the gap

Paid for by T. Hasegawa USA

Mintel reveals new multisensory CPG opportunities

Mintel reveals new multisensory CPG opportunities

29-Jun-2026 By Timothy Inklebarger

Out of the blue: What the FDA delay means for spirulina extract

Out of the blue: What the FDA delay means for spirulina extract

Paid for by EXBERRY® by GNT

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Insight

Can regenerative agriculture become food’s next big growth story?

Can regenerative agriculture become food’s next big growth story?

Brands & manufacturers

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What brands need to know before pitching retailers

What brands need to know before pitching retailers

01-Jul-2026By Deniz Ataman

Consumers stock up on GLP-1-coded protein shakes on Amazon Prime Day

Consumers stock up on GLP-1-coded protein shakes on Amazon Prime Day

01-Jul-2026By Timothy Inklebarger

Whey boom fuels surge in protein processing expansion

Whey boom fuels surge in protein processing expansion

30-Jun-2026By Teodora Lyubomirova

Partner insightMore →

Top Food and Beverage Flavors of Summer 2026

Top Food and Beverage Flavors of Summer 2026

Paid for by T. Hasegawa USA

ADM Texperien® tapioca starches

ADM Texperien® tapioca starches

Paid for by ADM

Taste modulation guide: the flavonoid advantage

Taste modulation guide: the flavonoid advantage

Paid for by HTBA (HealthTech BioActives)

Flavor Solutions Perfected with Culinary Precision

Flavor Solutions Perfected with Culinary Precision

Paid for by ADM

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Can regenerative agriculture become food’s next big growth story?

Can regenerative agriculture become food’s next big growth story?

29-Jun-2026 | By Elizabeth Crawford

From barn to breakthrough: How Danone is rethinking food innovation

From barn to breakthrough: How Danone is rethinking food innovation

22-Jun-2026 | By Elizabeth Crawford

What happens when apple growers spend more on labor than their crop is worth?

What happens when apple growers spend more on labor than their crop is worth?

15-Jun-2026 | By Elizabeth Crawford

Regulation

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How CPGS are rewriting ‘better-for-you’

How CPGS are rewriting ‘better-for-you’

26-Jun-2026By Deniz Ataman

Federal court blocks food benefits ban on soda and candy

Federal court blocks food benefits ban on soda and candy

24-Jun-2026By Timothy Inklebarger

Fermentation finds its footing even as food-tech funding cools

Fermentation finds its footing even as food-tech funding cools

23-Jun-2026By Elizabeth Crawford

The next tobacco fight? Marketing to children enters UPF debate

The next tobacco fight? Marketing to children enters UPF debate

19-Jun-2026By Gill Hyslop

Events & webinars

Functional beverages

Webinar

Functional beverages

30-Jul-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

30-Jul-2026

R&D

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GLP‑1 use is fueling trends already in motion

GLP‑1 use is fueling trends already in motion

29-Jun-2026By Deniz Ataman

Mintel reveals new multisensory CPG opportunities

Mintel reveals new multisensory CPG opportunities

29-Jun-2026By Timothy Inklebarger

Why food scientists still can’t crack the perfect natural red

Why food scientists still can’t crack the perfect natural red

26-Jun-2026By Gill Hyslop

Precision fermentation scale-up: Inside a pilot plant for next-gen food ingredients

Precision fermentation scale-up: Inside a pilot plant for next-gen food ingredients

23-Jun-2026By Timothy Inklebarger

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