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Ingredion acquires upcycled prebiotic fiber amid $3.7 billion Tate & Lyle bid

04-Jun-2026 | By Timothy Inklebarger

Ingredion acquires upcycled prebiotic fiber amid $3.7 billion Tate & Lyle bid

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McCormick and Unilever ‘well underway’ with $40 billion merger despite investor fears

McCormick and Unilever ‘well underway’ with $40 billion merger despite investor fears

04-Jun-2026 | By Elizabeth Crawford

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Keurig Dr Pepper’s meteoric rise in energy offers blueprint for CPG category expansion

Keurig Dr Pepper’s meteoric rise in energy offers blueprint for CPG category expansion

03-Jun-2026 | By Elizabeth Crawford

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Food assistance bans pose $830M risk to soda, candy and energy drink sales

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How audio ads are behind food and drinks’ next sales boost

How audio ads are behind food and drinks’ next sales boost

02-Jun-2026 By Deniz Ataman

Sizzling science: How flavor technology can save the plant-based protein category

Sizzling science: How flavor technology can save the plant-based protein category

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Behind the rise of protein-rich peanut butter snacks

Behind the rise of protein-rich peanut butter snacks

03-Jun-2026 By Timothy Inklebarger

Global food tech innovation is a team sport: How to assemble a winning lineup

Global food tech innovation is a team sport: How to assemble a winning lineup

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Kids’ juice looks to protein as next frontier

Kids’ juice looks to protein as next frontier

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Kids’ juice looks to protein as next frontier

Kids’ juice looks to protein as next frontier

04-Jun-2026

McCormick and Unilever ‘well underway’ with $40 billion merger despite investor fears

McCormick and Unilever ‘well underway’ with $40 billion merger despite investor fears

04-Jun-2026By Elizabeth Crawford

Ingredion acquires upcycled prebiotic fiber amid $3.7 billion Tate & Lyle bid

Ingredion acquires upcycled prebiotic fiber amid $3.7 billion Tate & Lyle bid

04-Jun-2026By Timothy Inklebarger

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Flavor Solutions Perfected with Culinary Precision

Flavor Solutions Perfected with Culinary Precision

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Food quality control testing methods guide

Food quality control testing methods guide

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A sweeter standard of value & performance

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Innovative collagen for GLP1 and metabolic support

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Inside the race to create the next viral flavor in snacking

Inside the race to create the next viral flavor in snacking

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Why consumers pay more for certain brands even in a tight economy

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‘Regenerative agriculture is alpha to your bottom line’

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Food assistance bans pose $830M risk to soda, candy and energy drink sales

Food assistance bans pose $830M risk to soda, candy and energy drink sales

03-Jun-2026By Timothy Inklebarger

FDA clears key hurdle for animal-free dairy protein

FDA clears key hurdle for animal-free dairy protein

02-Jun-2026By Timothy Inklebarger

Is shrinkflation illegal now?

Is shrinkflation illegal now?

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What will it take to stem diet-related deaths?

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Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

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Ingredion acquires upcycled prebiotic fiber amid $3.7 billion Tate & Lyle bid

Ingredion acquires upcycled prebiotic fiber amid $3.7 billion Tate & Lyle bid

04-Jun-2026By Timothy Inklebarger

Behind the rise of protein-rich peanut butter snacks

Behind the rise of protein-rich peanut butter snacks

03-Jun-2026By Timothy Inklebarger

FDA clears key hurdle for animal-free dairy protein

FDA clears key hurdle for animal-free dairy protein

02-Jun-2026By Timothy Inklebarger

Cargill joins alternative chocolate race with Barry Callebaut and Nestlé amid cocoa volatility

Cargill joins alternative chocolate race with Barry Callebaut and Nestlé amid cocoa volatility

28-May-2026By Timothy Inklebarger

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