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AI assists, but active ingredients still lead in wellness innovation

AI assists, but active ingredients still lead in wellness innovation

27-Mar-2026

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By Timothy Inklebarger

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From war‑driven inflation to GLP‑1 eating trends: What mattered in food this month

From war‑driven inflation to GLP‑1 eating trends: What mattered in food this month

27-Mar-2026 | By Deniz Ataman

Headlines

Rising grocery costs loom as Middle East conflicts disrupt supply chains

Kraft Heinz shares tumble as investor uncertainty grows

GLP-1 drugs spark new push for hydration solutions

New infant formula debuts with elevated testing as safety concerns shake category

Predictive data reveals the next wave of performance-driven wellness trends in food

From climate shocks to GLP-1 impacts: Why the food chain must adapt now

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Insight

Taste gap narrows for plant-based dairy – but only in select categories

By Elizabeth Crawford

Taste gap narrows for plant-based dairy – but only in select categories

Brands & manufacturers

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From war‑driven inflation to GLP‑1 eating trends: What mattered in food this month

From war‑driven inflation to GLP‑1 eating trends: What mattered in food this month

27-Mar-2026By Deniz Ataman

Kraft Heinz shares tumble as investor uncertainty grows

Kraft Heinz shares tumble as investor uncertainty grows

26-Mar-2026By Donna Eastlake

New infant formula debuts with elevated testing as safety concerns shake category

New infant formula debuts with elevated testing as safety concerns shake category

26-Mar-2026By Deniz Ataman

Partner insightMore →

The Proven Engine for Premium Dried Fruit Market Growth

The Proven Engine for Premium Dried Fruit Market Growth

Content provided by Fruit d'Or

A sweeter standard of value & performance

A sweeter standard of value & performance

Content provided by ADM

Innovative collagen for GLP1 and metabolic support

Innovative collagen for GLP1 and metabolic support

Content provided by Rousselot

Future Food-Tech San Francisco: Summit Guide Download

Future Food-Tech San Francisco: Summit Guide Download

Content provided by Rethink Events Ltd

Podcasts

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Is there room for CPGs under the new Dietary Guidelines and RFK’s ‘eat real food’ mantra?

Is there room for CPGs under the new Dietary Guidelines and RFK’s ‘eat real food’ mantra?

16-Mar-2026

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By Elizabeth Crawford

Chocolate at a Crossroads: Inside the industry’s response to supply shocks

Chocolate at a Crossroads: Inside the industry’s response to supply shocks

09-Feb-2026

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By Elizabeth Crawford

What will it take to rebuild plant-based and cultivated meat?

What will it take to rebuild plant-based and cultivated meat?

02-Feb-2026

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By Elizabeth Crawford

Regulation

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From climate shocks to GLP-1 impacts: Why the food chain must adapt now

From climate shocks to GLP-1 impacts: Why the food chain must adapt now

26-Mar-2026By Timothy Inklebarger

Inside Burlap & Barrel’s lawsuit against President Donald Trump

Inside Burlap & Barrel’s lawsuit against President Donald Trump

18-Mar-2026By Deniz Ataman

Crackdown on immigrant truckers could threaten supply chains and drive up grocery prices

Crackdown on immigrant truckers could threaten supply chains and drive up grocery prices

17-Mar-2026By Elizabeth Crawford

Farm Bill moves closer to House floor after committee vote

Farm Bill moves closer to House floor after committee vote

06-Mar-2026By Deniz Ataman

Events & webinars

The frontiers of functional dairy

Webinar

The frontiers of functional dairy

05-Mar-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

R&D

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AI assists, but active ingredients still lead in wellness innovation

AI assists, but active ingredients still lead in wellness innovation

27-Mar-2026By Timothy Inklebarger

From climate shocks to GLP-1 impacts: Why the food chain must adapt now

From climate shocks to GLP-1 impacts: Why the food chain must adapt now

26-Mar-2026By Timothy Inklebarger

Can brands cut sugar without killing taste, texture or trust?

Can brands cut sugar without killing taste, texture or trust?

25-Mar-2026By Natasha Spencer

Collaboration, not capital, is driving the next wave of food innovation

Collaboration, not capital, is driving the next wave of food innovation

24-Mar-2026By Timothy Inklebarger

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