Sectors

Bakery

→

Clean label drives protein innovation – from seaweed stabilizers to yeast‑based alternatives

Clean label drives protein innovation – from seaweed stabilizers to yeast‑based alternatives

01-Apr-2026By Deniz Ataman

16 trends at Expo West: Convenience, function and ‘feel good’ food redefines innovation and marketing

16 trends at Expo West: Convenience, function and ‘feel good’ food redefines innovation and marketing

31-Mar-2026By Elizabeth Crawford

From war‑driven inflation to GLP‑1 eating trends: What mattered in food this month

From war‑driven inflation to GLP‑1 eating trends: What mattered in food this month

27-Mar-2026By Deniz Ataman

Gut instinct: The 10 functional ingredients gaining ground in 2026

Gut instinct: The 10 functional ingredients gaining ground in 2026

26-Mar-2026By Gill Hyslop

Promotional features

→

Sweet proteins: The future of clean-label sugar reduction

Sweet proteins: The future of clean-label sugar reduction

Paid for by MycoTechnology, Inc.

Cognitive health trends in functional food and beverage

Cognitive health trends in functional food and beverage

Paid for by Ethical Naturals Inc. (ENI)

For U.S. dairy, nourishment and sustainability are one story

For U.S. dairy, nourishment and sustainability are one story

Paid for by Innovation Center for U.S. Dairy

Memory critical care: The next frontier in cognitive health

Memory critical care: The next frontier in cognitive health

Paid for by Morinaga Milk Industry Co., Ltd.

Beverage

→

Clean label drives protein innovation – from seaweed stabilizers to yeast‑based alternatives

Clean label drives protein innovation – from seaweed stabilizers to yeast‑based alternatives

01-Apr-2026By Deniz Ataman

16 trends at Expo West: Convenience, function and ‘feel good’ food redefines innovation and marketing

16 trends at Expo West: Convenience, function and ‘feel good’ food redefines innovation and marketing

31-Mar-2026By Elizabeth Crawford

The three major forces reshaping the beverage category

The three major forces reshaping the beverage category

28-Mar-2026By Rachel Arthur

AI assists, but active ingredients still lead in wellness innovation

AI assists, but active ingredients still lead in wellness innovation

27-Mar-2026By Timothy Inklebarger

Confectionery

→

From war‑driven inflation to GLP‑1 eating trends: What mattered in food this month

From war‑driven inflation to GLP‑1 eating trends: What mattered in food this month

27-Mar-2026By Deniz Ataman

From Hi‑Chew to mochi: Morinaga America bites into the US frozen treats scene

From Hi‑Chew to mochi: Morinaga America bites into the US frozen treats scene

24-Mar-2026By Deniz Ataman

Inside the race to reinvent food color: Global Food Tech Awards Americas heat winner pioneers new approach to natural dyes

Inside the race to reinvent food color: Global Food Tech Awards Americas heat winner pioneers new approach to natural dyes

23-Mar-2026By Elizabeth Crawford

Dairy

→

Clean label drives protein innovation – from seaweed stabilizers to yeast‑based alternatives

Clean label drives protein innovation – from seaweed stabilizers to yeast‑based alternatives

01-Apr-2026By Deniz Ataman

Whey’s boom is flipping dairy economics on their head

Whey’s boom is flipping dairy economics on their head

31-Mar-2026

The world’s top 10 dairy companies dominating a $1.5t market

The world’s top 10 dairy companies dominating a $1.5t market

30-Mar-2026By Tracy West

From war‑driven inflation to GLP‑1 eating trends: What mattered in food this month

From war‑driven inflation to GLP‑1 eating trends: What mattered in food this month

27-Mar-2026By Deniz Ataman

Healthy foods

→

Fortification vs processing: Why the line is blurring in food design

Fortification vs processing: Why the line is blurring in food design

01-Apr-2026By Deniz Ataman

16 trends at Expo West: Convenience, function and ‘feel good’ food redefines innovation and marketing

16 trends at Expo West: Convenience, function and ‘feel good’ food redefines innovation and marketing

31-Mar-2026By Elizabeth Crawford

Whey’s boom is flipping dairy economics on their head

Whey’s boom is flipping dairy economics on their head

31-Mar-2026

Meat

→

From humans to hounds: The protein boom hits pet food

From humans to hounds: The protein boom hits pet food

13-Mar-2026By Deniz Ataman

How GLP-1s are reshaping product innovation

How GLP-1s are reshaping product innovation

11-Mar-2026By Deniz Ataman

Iran Conflict: What does this mean for global food sector?

Iran Conflict: What does this mean for global food sector?

03-Mar-2026By Pearly Neo

More with less: Hormel and Utz downsize to grow efficiently

More with less: Hormel and Utz downsize to grow efficiently

02-Mar-2026By Elizabeth Crawford

Prepared foods

→

McCormick’s results take a back seat as Unilever deal nears

McCormick’s results take a back seat as Unilever deal nears

01-Apr-2026By Gill Hyslop

Rising grocery costs loom as Middle East conflicts disrupt supply chains

Rising grocery costs loom as Middle East conflicts disrupt supply chains

27-Mar-2026By Elizabeth Crawford

From war‑driven inflation to GLP‑1 eating trends: What mattered in food this month

From war‑driven inflation to GLP‑1 eating trends: What mattered in food this month

27-Mar-2026By Deniz Ataman

Snacks

→

Clean label drives protein innovation – from seaweed stabilizers to yeast‑based alternatives

Clean label drives protein innovation – from seaweed stabilizers to yeast‑based alternatives

01-Apr-2026By Deniz Ataman

Letter from the editor: Can packaged food rediscover its innovative edge?

Letter from the editor: Can packaged food rediscover its innovative edge?

31-Mar-2026By Elizabeth Crawford

16 trends at Expo West: Convenience, function and ‘feel good’ food redefines innovation and marketing

16 trends at Expo West: Convenience, function and ‘feel good’ food redefines innovation and marketing

31-Mar-2026By Elizabeth Crawford

Peptides move from fringe biohacks to functional food frontier

Peptides move from fringe biohacks to functional food frontier

30-Mar-2026By Elizabeth Crawford