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16 trends at Expo West: Convenience, function and ‘feel good’ food redefines innovation and marketing

16 trends at Expo West: Convenience, function and ‘feel good’ food redefines innovation and marketing

31-Mar-2026By Elizabeth Crawford

Unilever says McCormick deal could close today

Unilever says McCormick deal could close today

31-Mar-2026By Donna Eastlake

Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles

Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles

30-Mar-2026By Timothy Inklebarger

Fermentation growth collides with manufacturing shortage – iFAB aims to fix it

Fermentation growth collides with manufacturing shortage – iFAB aims to fix it

30-Mar-2026By Timothy Inklebarger

Promotional features

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Sweet proteins: The future of clean-label sugar reduction

Sweet proteins: The future of clean-label sugar reduction

Paid for by MycoTechnology, Inc.

Cognitive health trends in functional food and beverage

Cognitive health trends in functional food and beverage

Paid for by Ethical Naturals Inc. (ENI)

For U.S. dairy, nourishment and sustainability are one story

For U.S. dairy, nourishment and sustainability are one story

Paid for by Innovation Center for U.S. Dairy

Memory critical care: The next frontier in cognitive health

Memory critical care: The next frontier in cognitive health

Paid for by Morinaga Milk Industry Co., Ltd.

Suppliers

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Clean label drives protein innovation – from seaweed stabilizers to yeast‑based alternatives

Clean label drives protein innovation – from seaweed stabilizers to yeast‑based alternatives

01-Apr-2026By Deniz Ataman

Fortification vs processing: Why the line is blurring in food design

Fortification vs processing: Why the line is blurring in food design

01-Apr-2026By Deniz Ataman

Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles

Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles

30-Mar-2026By Timothy Inklebarger

Rooted in Chicago and Nepal, two pet food brands share a strategy with simple ingredients

Rooted in Chicago and Nepal, two pet food brands share a strategy with simple ingredients

16-Mar-2026By Timothy Inklebarger

Markets

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Fortification vs processing: Why the line is blurring in food design

Fortification vs processing: Why the line is blurring in food design

01-Apr-2026By Deniz Ataman

16 trends at Expo West: Convenience, function and ‘feel good’ food redefines innovation and marketing

16 trends at Expo West: Convenience, function and ‘feel good’ food redefines innovation and marketing

31-Mar-2026By Elizabeth Crawford

Whey’s boom is flipping dairy economics on their head

Whey’s boom is flipping dairy economics on their head

31-Mar-2026

R&D

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Clean label drives protein innovation – from seaweed stabilizers to yeast‑based alternatives

Clean label drives protein innovation – from seaweed stabilizers to yeast‑based alternatives

01-Apr-2026By Deniz Ataman

Fortification vs processing: Why the line is blurring in food design

Fortification vs processing: Why the line is blurring in food design

01-Apr-2026By Deniz Ataman

FDA delays beetroot red and spirulina color approvals after safety and labeling worries

FDA delays beetroot red and spirulina color approvals after safety and labeling worries

31-Mar-2026By Timothy Inklebarger

Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles

Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles

30-Mar-2026By Timothy Inklebarger

Regulation

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FDA delays beetroot red and spirulina color approvals after safety and labeling worries

FDA delays beetroot red and spirulina color approvals after safety and labeling worries

31-Mar-2026By Timothy Inklebarger

Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles

Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles

30-Mar-2026By Timothy Inklebarger

Fermentation growth collides with manufacturing shortage – iFAB aims to fix it

Fermentation growth collides with manufacturing shortage – iFAB aims to fix it

30-Mar-2026By Timothy Inklebarger

People

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Women are growing food & beverage by reshaping the industry to be more equitable

Women are growing food & beverage by reshaping the industry to be more equitable

18-Mar-2026By Elizabeth Crawford

Mondelēz names new EVP, COO and CFO

Mondelēz names new EVP, COO and CFO

30-Jan-2026By Donna Eastlake

Kraft Heinz names Steve Cahillane CEO ahead of planned split

Kraft Heinz names Steve Cahillane CEO ahead of planned split

16-Dec-2025By Deniz Ataman

Oatly’s strategy: Driving plant-based milk’s growth through taste, creativity and sustainability

Oatly’s strategy: Driving plant-based milk’s growth through taste, creativity and sustainability

26-Nov-2025By Deniz Ataman

Opinion

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Letter from the editor: Can packaged food rediscover its innovative edge?

Letter from the editor: Can packaged food rediscover its innovative edge?

31-Mar-2026By Elizabeth Crawford

Amazon’s disruption of Walmart is a slow work in progress

Amazon’s disruption of Walmart is a slow work in progress

04-Mar-2026By Timothy Inklebarger

The ultra-processed foods debate has nuance - let’s recognise it

The ultra-processed foods debate has nuance - let’s recognise it

26-Feb-2026By Augustus Bambridge-Sutton