Trends

Investing & fundraising

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Letter from the editor: Can packaged food rediscover its innovative edge?

Letter from the editor: Can packaged food rediscover its innovative edge?

31-Mar-2026By Elizabeth Crawford

Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles

Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles

30-Mar-2026By Timothy Inklebarger

Fermentation growth collides with manufacturing shortage – iFAB aims to fix it

Fermentation growth collides with manufacturing shortage – iFAB aims to fix it

30-Mar-2026By Timothy Inklebarger

From 67 no’s to nationwide: How Magic Mind built its functional shot business

From 67 no’s to nationwide: How Magic Mind built its functional shot business

25-Mar-2026By Deniz Ataman

Promotional features

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Sweet proteins: The future of clean-label sugar reduction

Sweet proteins: The future of clean-label sugar reduction

Paid for by MycoTechnology, Inc.

Cognitive health trends in functional food and beverage

Cognitive health trends in functional food and beverage

Paid for by Ethical Naturals Inc. (ENI)

For U.S. dairy, nourishment and sustainability are one story

For U.S. dairy, nourishment and sustainability are one story

Paid for by Innovation Center for U.S. Dairy

Memory critical care: The next frontier in cognitive health

Memory critical care: The next frontier in cognitive health

Paid for by Morinaga Milk Industry Co., Ltd.

Startups & entrepreneurs

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16 trends at Expo West: Convenience, function and ‘feel good’ food redefines innovation and marketing

16 trends at Expo West: Convenience, function and ‘feel good’ food redefines innovation and marketing

31-Mar-2026By Elizabeth Crawford

Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles

Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles

30-Mar-2026By Timothy Inklebarger

Fermentation growth collides with manufacturing shortage – iFAB aims to fix it

Fermentation growth collides with manufacturing shortage – iFAB aims to fix it

30-Mar-2026By Timothy Inklebarger

AI assists, but active ingredients still lead in wellness innovation

AI assists, but active ingredients still lead in wellness innovation

27-Mar-2026By Timothy Inklebarger

Policy & legislation

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FDA delays beetroot red and spirulina color approvals after safety and labeling worries

FDA delays beetroot red and spirulina color approvals after safety and labeling worries

31-Mar-2026By Timothy Inklebarger

Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles

Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles

30-Mar-2026By Timothy Inklebarger

Fermentation growth collides with manufacturing shortage – iFAB aims to fix it

Fermentation growth collides with manufacturing shortage – iFAB aims to fix it

30-Mar-2026By Timothy Inklebarger

Labeling, marketing & advertising

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Letter from the editor: Can packaged food rediscover its innovative edge?

Letter from the editor: Can packaged food rediscover its innovative edge?

31-Mar-2026By Elizabeth Crawford

Fermentation growth collides with manufacturing shortage – iFAB aims to fix it

Fermentation growth collides with manufacturing shortage – iFAB aims to fix it

30-Mar-2026By Timothy Inklebarger

AI assists, but active ingredients still lead in wellness innovation

AI assists, but active ingredients still lead in wellness innovation

27-Mar-2026By Timothy Inklebarger

From war‑driven inflation to GLP‑1 eating trends: What mattered in food this month

From war‑driven inflation to GLP‑1 eating trends: What mattered in food this month

27-Mar-2026By Deniz Ataman

Retail

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From 67 no’s to nationwide: How Magic Mind built its functional shot business

From 67 no’s to nationwide: How Magic Mind built its functional shot business

25-Mar-2026By Deniz Ataman

The retail playbook that took a clean label soda from natural to mainstream

The retail playbook that took a clean label soda from natural to mainstream

20-Mar-2026By Deniz Ataman

Can fermented bean protein be the new ‘it’ category?

Can fermented bean protein be the new ‘it’ category?

19-Mar-2026By Deniz Ataman

Food tech & digital transformation

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Clean label drives protein innovation – from seaweed stabilizers to yeast‑based alternatives

Clean label drives protein innovation – from seaweed stabilizers to yeast‑based alternatives

01-Apr-2026By Deniz Ataman

Fortification vs processing: Why the line is blurring in food design

Fortification vs processing: Why the line is blurring in food design

01-Apr-2026By Deniz Ataman

Letter from the editor: Can packaged food rediscover its innovative edge?

Letter from the editor: Can packaged food rediscover its innovative edge?

31-Mar-2026By Elizabeth Crawford

AI assists, but active ingredients still lead in wellness innovation

AI assists, but active ingredients still lead in wellness innovation

27-Mar-2026By Timothy Inklebarger

Health, wellness & nutrition

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FDA delays beetroot red and spirulina color approvals after safety and labeling worries

FDA delays beetroot red and spirulina color approvals after safety and labeling worries

31-Mar-2026By Timothy Inklebarger

Letter from the editor: Can packaged food rediscover its innovative edge?

Letter from the editor: Can packaged food rediscover its innovative edge?

31-Mar-2026By Elizabeth Crawford

Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles

Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles

30-Mar-2026By Timothy Inklebarger

Clean label

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Clean label drives protein innovation – from seaweed stabilizers to yeast‑based alternatives

Clean label drives protein innovation – from seaweed stabilizers to yeast‑based alternatives

01-Apr-2026By Deniz Ataman

Fortification vs processing: Why the line is blurring in food design

Fortification vs processing: Why the line is blurring in food design

01-Apr-2026By Deniz Ataman

FDA delays beetroot red and spirulina color approvals after safety and labeling worries

FDA delays beetroot red and spirulina color approvals after safety and labeling worries

31-Mar-2026By Timothy Inklebarger

16 trends at Expo West: Convenience, function and ‘feel good’ food redefines innovation and marketing

16 trends at Expo West: Convenience, function and ‘feel good’ food redefines innovation and marketing

31-Mar-2026By Elizabeth Crawford