Barry Callebaut launches probiotic chocolate

This content item was originally published on www.bakeryandsnacks.com, a William Reed online publication.

Barry Callebaut announces the roll-out of probiotic chocolate to meet consumer demand for health and wellness foods.

Barry Callebaut announces the roll-out of probiotic chocolate to meet consumer demand for health and wellness foods.

Related news

Related products

Consumer Attitudes on Ultra-Processed Foods Revealed

Consumer Attitudes on Ultra-Processed Foods Revealed

Content provided by Ayana Bio | 12-Jan-2024 | White Paper

Ayana Bio conducted the Ultra-Processed Food (UPF) Pulse survey, offering insight into consumers’ willingness to consume UPFs, as well as the variables...

Natural Vanillin for Chocolate and Confectionery

Natural Vanillin for Chocolate and Confectionery

Content provided by Solvay | 13-Mar-2023 | White Paper

With an expected value of over $128 billion in global retail sales by the end of 2023, the Chocolate & Confectionery market is vibrant and full of...

Related suppliers

Follow us

Products

View more

Webinars