Experts predict that consumers will put on recession pounds by eating more unhealthy food to save money. But Dr Adam Drewnowski, director of the Center for Public Health Nutrition at the University of Washington, says nutrient-rich foods that were typically eaten during the depression are affordable alternatives.
Content provided by Green Plains Inc. | 01-Nov-2024
| Insight Guide
Elevate your products with Green Plains’ premium, low carbon-intensity corn syrups. Drop-in replacements with an up to 40% lower carbon footprint than...
Content provided by QAD Redzone | 21-Oct-2024
| White Paper
As part of the series, “Faces of the Frontline: Manufacturing’s All Stars,” our latest eBook, “Tales of Triumph from the Factory Floor, Vol. 2,” shines...
Content provided by Green Plains Inc. | 06-Aug-2024
| Insight Guide
Elevate your products with Green Plains’ premium, low carbon-intensity corn syrups. Drop-in replacements with an up to 40% lower carbon footprint than...
