FoodNavigator-USA.com talked to some of the exhibitors about the main priorities for attendees.
Senior manager of marketing communications at National Starch Marc Green said that many ingredients companies step up the quality of their prototype development for the RCA show, as research chefs design products to be sampled by other research chefs.
Director of marketing communications at ZTrim Holdings Phil Versten talked about the increasing role of science at the show and its place alongside creativity.
And food marketing manager at the USA Pea & Lentil Council Jennifer William spoke of research chefs' willingness to try new products and ingredients.