Elizabeth Fay and Henry Hussell of Cargill give a rundown of the kinds of products now on the market using stevia and new ones emerging the end of the pipeline, after some 28,000 hours have been spent by the company's R&D personnel integrating it into new matrices. As for the how it works alongside other ingredients in Cargill's portfolio, it's proving to be a particularly good partner to erythritol.
