According to NPD’s National Eating Trends data, more than one in five Americans (22%) eat tortillas or pitas at least once in an average two-week period.
Caravan’s new Southern Tortilla base is a highly concentrated base intended to produce very white, soft, pliable tortillas with extended shelf life.
Southern Tortilla is available in pre-scaled batch packs to save time and avoid scaling errors. Finished products are flexible and have very high opacity, the company said.