The new space, next to the company's headquarters, will allow for three new loading docks, kosher and non-kosher product storage, plus extra office space, said the firm, which was founded in 1997 by Dave Adams.
SSI, which specializes in yeast extracts, has developed a wide range of yeast-based salt replacers and organic savory flavors, plus a proprietary range of ‘Meat Plus+’ flavors, which combine meat products such as broth powder, extracts, or fats, with yeast extracts and HVPs.
It also works with clients to formulate customized blends at its in-house flavor laboratory.