After months of research and preparation, we are ready to bring you specialized content twice a month on the global, multi-billion dollar milling and grains market.
We’ll be digging deep on issues hitting industry, from sourcing, grain handling, flour treatment and fortification to trends like identity protection, GMO and organic.
With exclusive interviews from market experts, scientists and business executives as well as bite-sized business and scientific coverage on the sector, the supplement will be your must-read milling and grains source.
You’ll find the sub-section on the top navigation bar of BakeryandSnacks.com and can sign up for the free newsletter HERE.