Cargill – which also offers soy and sunflower lecithin in the US and Canada – said the new product can be used in organic products in certain circumstances (click HERE) and performs well in a wide variety of food applications, including chocolate and confectionery, bakery and convenience foods.
“Dispersibility as well as functionality, taste and color are very comparable to soy and sunflower lecithin," said Cargill.
"As a result, Cargill's canola lecithin may be used as a one-to-one replacement for other lecithin types, making it easy for food manufacturers to incorporate into their product lines with only minor adaptations.”