Trendspotting at FNCE: From plant-based to protein-packed to products tailored for specialty diets

By Elizabeth Crawford

25-Oct-2018 - Last updated on 26-Oct-2018 at 06:56 GMT

Trendspotting at FNCE: From plant-based to protein-packed to products tailored for specialty diets

Mooala expands bananamilk line for families with multiple allergies

Dr. Praeger’s new line of Pure Plant Protein offers the brand’s highest protein content ever

Modern Table offers trio of protein-packed vegan mac & cheese

Noosh almond protein powder helps company use the whole almond

Quaker expands into oat milk

Ronzoni’s SuperGreens shows pasta night can be veggie night, too

Rhythm adds Carrot Sticks to its line of superfood snacks

OWYN adds bars to its line of allergen-friendly protein portfolio

Instagram-worthy sweet potato toasts can now be made at home more easily

Hershey’s takes chocolate milk to a new level with high protein blend

Enjoy Life Foods expands portfolio, secures low-FODMAP certification

Prego launches specialty diet sauces

Soozy’s extends its line of clean muffins with coffee cake

Tolerant makes pastas for everyone by using legumes

Atkin’s offers crispy, protein-packed wafers

Quaker Kids Organic snacks combine whole grains in forms and flavors children enjoy

Stonyfield Organic snack packs replace the need for spoons with graham crackers & pretzels

Dave’s Killer Bread expands popular bagel line

Pacific Foods displays organic bone broth

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