From new sources of plant-based protein (pongamia, bambara) to novel biomaterials extending the shelf life of foods (Cambridge Crops), the Winter Fancy Food Show – organized by the Specialty Food Association - showcased a wide range of innovations, although those expecting a raft of hemp/CBD launches may have to wait until Expo West...
GALLERY: Trendspotting at the Winter Fancy Food Show 2020, from avocado leaf tea to chickpea butter
NEW PRODUCTS GALLERY: From Blueberry Cheerios to Magic Spoon and Go-Gurt Dunkers
NEW PRODUCTS GALLERY: From plant-based burgers, yogurt, and creamers to sophisticated soda
Enjoy Life Foods CMO: A product doesn't have to be perfect at first
