Green Mustache: the vegan, gluten-free Goldfish cracker?

By Elaine Watson

19-Nov-2020 - Last updated on 20-Nov-2020 at 02:08 GMT

Brooklyn-based Green Mustache makes organic vegan and gluten-free plant-based 'cheese' crackers made with chickpea, tapioca, and rice flour, said founder VanTrang Manges: "More and more consumers have dietary restrictions out of necessity but also out of choice."

Startup CPG Pitch II: 15 emerging brands to watch, from spicy jackfruit bites to keto mug cakes

Startup CPG: The launchpad for CPG startups

Steep't: Restaurant quality craft cocktails from the comfort of your own home... in two minutes

BRAMI Snacks: 'Anything you can do with soy or chickpeas, you can do better with lupini'

Poppilu lemonade for kids: Capri Sun for the 2020s!

Fruit chia smash: 'We're looking to shake up the outdated and sugar-filled jelly aisle'

Tsubi instant miso soup

Recipe 33: No mess, just flavor

'Snack on purpose' with amäzi jackfruit chews and plantain chips

Green Mustache: the vegan, gluten-free Goldfish cracker?

GO BITES: 'Real Fast Food'

Emily's Foods... the taste of paradise?

Keeping it simple: dalci brownies

Coconut Whisk: allergen-friendly vegan baking

Keto-friendly decadent mug cake mixes... decadence, without dairy or gluten

gr8nola: Less sugar, intriguing flavors

Wild Wonder... gut healthy 'sparkling superherb infusion'

NCG category manager: Do your homework!

Hubba CEO: What's your social mission?

Related event

View more

Innovation in Action… Meet the Trailblazers

Webinar 11-November-2020

The three winners of FoodNavigator-USA’s annual trailblazers challenge present their kid-focused innovations to our expert panel for feedback on their products, branding, go-to-market strategies and business models.

Related news

Follow us

Products

View more

Webinars

On-demand webinars

Headlines