STARTUP NATION PART ONE: Israeli food startups to watch, from a flavor revolution with solid state fermentation to boozy shelf-stable creams
It's got a population of under nine million, but in the food innovation stakes, Israel punches way above its weight. FoodNavigator-USA headed to Tel Aviv for the Food Tech IL annual innovation event organized by The Strauss Group’s The Kitchen FoodTech Hub last month to meet with firms at the cutting edge of food and ag tech. Best viewed on a laptop!