STARTUP NATION PART THREE: Israeli food startups to watch, from animal-free dairy to designer sweet proteins

By Elaine Watson

13-Dec-2022 - Last updated on 13-Dec-2022 at 23:07 GMT

In part three of our gallery of highlights from FoodNavigator-USA's recent trip to Israel, we profile startups exploring everything from high-tech indoor vanilla cultivation to the manufacture of no-sugar-added snack bars using compression and ultrasonic waves instead of sugary binders.

STARTUP NATION PART THREE: Israeli food startups to watch, from animal-free dairy to designer sweet proteins

Vanilla Vida: High-tech indoor vanilla cultivation for higher yields and reduced curing time

Imagindairy: Animal-free dairy proteins

Remilk: Building ‘world's largest precision fermentation facility’

Wilk Technologies: Bioactives from bovine and human breastmilk…

Torr FoodTech: Snack bars using compression and ultrasonic waves instead of sugary binders

Amai Proteins: ‘Designer’ sweet proteins from fermentation

Aleph Farms: ‘We may not be first, but we don't see that as an issue if the product we launch is the product which will really drive consumer acceptance and drive impact’

SuperMeat: ‘We have a trajectory to cost parity, and I'm not just talking about beef, I'm talking about chicken…’

Believer Meats: Building the 'largest cultivated meat production center in the world'

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