Beverage Innovation 2018

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From adaptogenic ‘super-herb’ beverages to hydrated basil seed drinks, cold brew tea and coffee, peanut milk and kombucha, the beverage market is a hotbed of innovation. In our free-to-attend online Beverage Innovation conference, FoodNavigator-USA and BeverageDaily have brought together market researchers, retailers, and the founders of some of the most successful beverage brands in the trade to talk about what categories are growing, what trends they are tapping into, and what distinguishes the winners from the losers.

From adaptogenic ‘super-herb’ beverages to hydrated basil seed drinks, cold brew tea and coffee, peanut milk and kombucha, the beverage market is a hotbed of innovation. In our free-to-attend online Beverage Innovation conference, FoodNavigator-USA and BeverageDaily have brought together market researchers, retailers, and the founders of some of the most successful beverage brands in the trade to talk about what categories are growingwhat trends they are tapping into, and what distinguishes the winners from the losers.

Beverage Trendwatching Panel

Discover the Whitespace: Plant-Based Fermented Beverages

Keynote: Soylent… where next?

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