ON DEMAND Webinar
From a wave of ultra-low sugar yogurts and zero sugar dairy milk to a new generation of animal-free cheese, ice cream and creamers made with ‘real’ dairy proteins (minus the cows), we explore what’s trending in the dairy aisle.
Takoua Debeche
Chief Research & Innovation Officer
Danone North America
Paul Kollesoff
Co-Founder and General Manager
The Urgent Company
Ben Laine
Dairy Analyst
Rabobank
Fred Schonenberg
Founder and CEO
VentureFuel
John Talbot
CEO
California Milk Advisory Board
Elizabeth Crawford
Deputy Editor
FoodNavigator-USA
