Kids and the Plant-Based Trend

Overview


Plant-based meat, dairy and egg products are gaining traction, from the next generation of burgers and nuggets to oat milk lattes. But are these just for adults? Where is the opportunity in plant-based for kids, from a new generation of ‘hybrid’ products combining meat and plants, to new plant-based milks with added protein and DHA? We bring together a series of brands spanning plant-based meat and dairy to explore how kids fit into the plant-based trend.

Speakers

Kyle Gaan
Kyle Gaan
Senior Analyst
The Good Food Institute
Adam  Lowry
Adam Lowry
Co-founder and Co-CEO
Ripple Foods
Hema  Reddy
Hema Reddy
Founder and CEO
Crafty Counter
Jaime  Athos
Jaime Athos
President and CEO
Tofurky
Kristie  Middleton
Kristie Middleton
VP Business Development
Rebellyous Foods
Marlena  Hidlay
Marlena Hidlay
Early Life Nutrition Segment Lead
DSM
Mark  Fahlin
Mark Fahlin
Business Development Manager
Cargill
Elaine Watson
Elaine Watson
Editor
FoodNavigator-USA

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