The Circular Economy: Food Waste & Upcycling in Focus

Our first session – on food waste – looks at how waste is generated at every level of the food supply chain, from produce that never makes it off the farm to byproducts of industrial food production and asks how food companies can reduce the waste they produce and divert waste from landfill to be reused, recycled, or composted.

Our final session explores the latest developments in upcycled foods and ingredients.