News

Brands & manufacturers

→

Whole Foods Market shoppers are changing – here is what it means for brands

Whole Foods Market shoppers are changing – here is what it means for brands

19-Sep-2025By Elizabeth Crawford

Nestlé CEO wants “better, smarter and faster”

Nestlé CEO wants “better, smarter and faster”

19-Sep-2025By Donna Eastlake

Danone’s Lifeway acquisition collapses

Danone’s Lifeway acquisition collapses

18-Sep-2025By Teodora Lyubomirova

Eat, drink and be scary

Eat, drink and be scary

18-Sep-2025By Timothy Inklebarger

Promotional features

→

Global food tech innovation is a team sport: How to assemble a winning lineup

Global food tech innovation is a team sport: How to assemble a winning lineup

Paid for and content provided by Business Location Switzerland

Sizzling science: How flavor technology can save the plant-based protein category

Sizzling science: How flavor technology can save the plant-based protein category

Paid for and content provided by T. Hasegawa USA

Texture: The key to crafting excellence in food and drink

Texture: The key to crafting excellence in food and drink

Paid for and in partnership with Ingredion

From data to dairy: How AI is accelerating product innovation

From data to dairy: How AI is accelerating product innovation

Paid for and in partnership with Fonterra Research and Development Centre (FRDC)

Suppliers

→

Natural color demand drives Capol’s deal for Blue Pacific Flavors

Natural color demand drives Capol’s deal for Blue Pacific Flavors

05-Sep-2025By Deniz Ataman

From research to market: How generative AI can speed product development

From research to market: How generative AI can speed product development

28-Aug-2025By Jenna Troyli

In struggling alt-protein scene, The Better Meat Co. raises $31 million in series A, plans to beat beef on price by 2026

In struggling alt-protein scene, The Better Meat Co. raises $31 million in series A, plans to beat beef on price by 2026

26-Aug-2025By Deniz Ataman

Upcycled carob offers prebiotic fiber tailored to glp-1 and gut health

Upcycled carob offers prebiotic fiber tailored to glp-1 and gut health

05-Aug-2025By Deniz Ataman

Markets

→

Organic’s next frontier: Marketing that matches motivation

Organic’s next frontier: Marketing that matches motivation

18-Sep-2025By Elizabeth Crawford

Sorghum-soy chips promise high protein, low GI crunch without the carbon

Sorghum-soy chips promise high protein, low GI crunch without the carbon

17-Sep-2025By Gill Hyslop

Agricultural sustainability grants up for grabs

Agricultural sustainability grants up for grabs

16-Sep-2025By Timothy Inklebarger

R&D

→

Diet emerges as a key driver for healthy aging – revealing challenges and opportunities for food and beverage brands

Diet emerges as a key driver for healthy aging – revealing challenges and opportunities for food and beverage brands

19-Sep-2025By Elizabeth Crawford

Purged NIH scientist: America sees historic reduction in biomedical research support

Purged NIH scientist: America sees historic reduction in biomedical research support

17-Sep-2025By Timothy Inklebarger

Rise of the bioactivist: Health-conscious consumers create new growth pathways for food and beverage brands

Rise of the bioactivist: Health-conscious consumers create new growth pathways for food and beverage brands

17-Sep-2025By Timothy Inklebarger

NIH launches landmark study testing if mothers’ diet can prevent food allergies in babies

NIH launches landmark study testing if mothers’ diet can prevent food allergies in babies

20-Aug-2025By Jenna Troyli

Regulation

→

FDA advances work on ultra-processed foods, allergens and food dyes

FDA advances work on ultra-processed foods, allergens and food dyes

19-Sep-2025By Timothy Inklebarger

GRAS under the microscope: FDA eyes reform as consumer trust wavers

GRAS under the microscope: FDA eyes reform as consumer trust wavers

18-Sep-2025By Deniz Ataman

UPF litigation: What brands need to know now

UPF litigation: What brands need to know now

17-Sep-2025By Deniz Ataman

People

→

Nestlé CEO wants “better, smarter and faster”

Nestlé CEO wants “better, smarter and faster”

19-Sep-2025By Donna Eastlake

‘Heartbroken’ Ben & Jerry’s founder steps down over brand’s ‘silencing’

17-Sep-2025By Teodora Lyubomirova

Nestlé chairman Paul Bulcke resigns amid CEO scandal

Nestlé chairman Paul Bulcke resigns amid CEO scandal

17-Sep-2025By Donna Eastlake

Bel’s venture chief Caroline Sorlin on getting precision fermentation right

Bel’s venture chief Caroline Sorlin on getting precision fermentation right

05-Sep-2025By Flora Southey

Opinion

→

Chocolate at a crossroads: does Nestlé face peak price?

Chocolate at a crossroads: does Nestlé face peak price?

24-Jul-2025By Nicholas Robinson

This moment will shape the future of food forever

This moment will shape the future of food forever

16-May-2025By Jess Spiring

Award-winning coverage of regenerative agriculture and ingredient bans underscore strategies to stay ahead

Award-winning coverage of regenerative agriculture and ingredient bans underscore strategies to stay ahead

16-Apr-2025By Elizabeth Crawford