News & Analysis on Food & Beverage Development & Technology
News
Brands & manufacturers
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Butter concentrates: Innovative solutions to substitute AA butter
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Innovation in beverages: Ingredient trends and market insights for formulation success
Paid for and in partnership with Cargill
How soy can be a ‘green flag’ for consumers reading nutrition labels
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4 areas where AI can enhance growth and innovation in food and beverage industry
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Suppliers
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Markets
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R&D
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AI could improve dairy safety and QC, study finds
By Teodora Lyubomirova
Innovation watch: Natural clean energy drinks
By Rachel Arthur
Cultivated freshwater eel tech opens new opportunities in Japanese market
By Nicholas Robinson
Regulation
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FDA extends comment period for proposed post-market food chemical review
By Elizabeth Crawford
FDA calls for input on PFAS levels in seafood
By Deniz Ataman
People
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Tips to secure deals in writing: ‘A verbal commitment means almost nothing’
By Elizabeth Crawford
Water stewardship rises amid scarcity concerns, consumer interest in conservation
By Elizabeth Crawford
ADM on the farm: Building regenerative agriculture builds business opportunities
By Elizabeth Crawford
Unilever scrambles to reinforce its ice cream business ahead of separation by 2025
By Elizabeth Crawford
Opinion
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Letter from the editor: Innovations, trends & startups reshaping the dairy category
By Elizabeth Crawford
General Mills, Welch’s Fruit Snacks clash over where the line is for humor and truth
By Elizabeth Crawford
