FDA is extending the comment period for its proposed systematic process for post-market assessment of chemicals in foods, which it laid out in late September to mixed reviews from industry stakeholders who lauded its science-based and data-driven approach...
FDA’s request this week for information on per- and polyfluoroalkyl substances (PFAS) in seafood is part of the agency’s investigation into the potential health impact of PFAS exposures, which may be higher in seafood according to sample data.
Rising credit card “swipe” fees are driving up prices and squeezing grocery and other retailers’ already slim margins, but “it does not have to be this way,” according to trade groups, companies and members of Congress who made an 11th hour push yesterday...
Dietary supplement trade associations have responded to President-elect Trump’s nomination of Robert F. Kennedy Jr. as Secretary of the Department of Health and Human Services.
Donald Trump’s electoral win as the 47th US President is already being felt across the food and beverage industry, as various trade groups and non-profits share their hopes for a collaborative next four years while other raise concerns about what the...
Mood food for mental wellbeing – How can industry capitalize?
Brands marketing foods and ingredients for mood management must navigate a complex regulatory landscape by understanding functional claims, relying on strong scientific evidence and staying informed on emerging trends to market their products effectively...
A broadly-supported new definition for “pasture-raised” poultry proposed by USDA this fall could help level the playing field for small, independent farms and brands competing in the increasingly important, crowded and confusing humanely-raised chicken...
The dietary supplement industry continues to closely monitor the evolution of tariff policies between China and the United States, pending the outcome of the U.S. presidential election.
FDA is giving the food and beverage industry an additional two months to respond to its request that they slash sodium in their products over the next three years to help Americans reduce their risk of diseases associated with overconsumption of the nutrient...
FDA’s fiscal year 2025 priority deliverables for the Human Foods Program emphasize transparency and accountability amid state funding cuts and resource constraints.
The FDA’s recent decision to remove 23 phthalates from food-contact uses while conducting safety assessments on remaining compounds has sparked both industry support for targeted regulation and advocacy calls for a total ban.
Plant-based diets remain popular, but associations with UPF and low-quality ingredients has shaken consumer trust in alt meat, fish and dairy brands. So, what can the sector do to restore public opinion?
Some nutritious foods under the current NOVA system could be demonised alongside unhealthy variants. Industry's calling for reform, but what would the next generation look like?
Diets that exclude foods high in added sugar and saturated fat, like sugary drinks, snacks and processed meat, still provide sufficient levels of essential nutrients, like vitamins, minerals and fiber, according to the Dietary Guidelines Advisory Committee.
The dairy case is no longer a limited selection of fat-free, low-fat or whole milk in generic white bottles or a bare-bones choice between just “orange” or “white” cheese – rather an explosion of innovation in recent years has dramatically multiplied...
The Dietary Guidelines Advisory Committee (DGAC) recommended introducing a variety of fruits, vegetables and grains at appropriate ages does not adversely impact growth or increase obesity risk in young children.
The 2025 Dietary Guidelines Advisory Committee (DGAC) recommends consolidating various dietary patterns into a single, inclusive Healthy US-Style Dietary Pattern that includes nutrient-dense, plant-based foods and which is accessible for all Americans.
Size matters – at least when it comes to crafting nutrient content and health claims for food based on servings, according to a recent BBB National Programs’ National Advertising Division decision for a challenge brought by Olé Mexican Foods against competitor...
Food industry players across the value chain are frustrated by lingering questions about how to implement sweeping food safety changes that go into effect in little over a year, including fears of some stakeholders “going berserk” with new technology...
USDA’s emergency Supplemental Nutrition Assistance Program (D-SNAP) benefits are available for eligible households impacted by Tropical Storm Helene in parts of Georgia, North Carolina and Tennessee, with industry associations collaborating to ensure...
Donald Trump's election as the 47th US president signals a sea change in economic and trade policies from the Biden Administration, as the president-elect is expected to raise tariffs, which can kick start inflation again and complicate stressed...
The FDA's phase two draft guidance on sodium reduction, released on August 15, sets new voluntary targets for food manufacturers to reduce average consumption to 2,750 milligrams per day by 2024, as nearly three-quarters of Americans' sodium...
Although the Dietary Guidelines Advisory Committee (DGAC) did not find strong evidence between dietary patterns and disease risk, some age-related cognitive health issues and breast cancer are moderately linked to diet.
The Association of Meat, Poultry & Seafood Innovation (AMPS), a non-profit organization representing the cell-cultured industry, expressed its support for cultivated meat producer UPSIDE Foods and non-profit Institute for Justice on the lawsuit filed...
Letters sent by Senator Elizabeth Warren (D-Mass.) and Representative Madeleine Dean (D-Penn.) to the CEOs of Coca-Cola, General Mills and PepsiCo express concern over pricing and tax practices that, according to the policy makers, “squeeze profits out...
As the single largest reorganization in FDA’s history, the agency’s unified and modernized Human Foods Program is in effect and will “zero in” on science-based measures towards food safety and public health, according to the agency’s leadership.
USDA funding allocated for the Dairy Business Innovation Initiatives is supporting small and mid-sized dairy businesses and providing a pathway for market expansion and diversification, as the industry adopts innovative technologies around milk production
Removing animal-based and carbohydrate-containing products and other food groups can lead to significant nutrient deficiencies, according to the Dietary Guidelines Advisory Committee (DGAC).
The Dietary Guidelines Advisory Committee (DGAC) determined the relationships between saturated fat and cardiovascular disease (CVD) and the roles of dairy, red meat and plant-based oils with findings from last week’s meeting indicating benefits of reducing...
Manufacturers have just over three years to reformulate packaged snacks, confections and beverages with six common – and controversial – food dyes if they want to continue selling their products in California schools.
The United States District Court of the Western District of Texas will allow to proceed a lawsuit filed by the Animal Legal Defense Fund and the Good Food Institute on behalf of Tofurky that challenges a 2023 Texas law that imposes additional labeling...
Food and beverage industry stakeholders and consumer advocates are lauding FDA’s commitment to enhance its post-market assessment of chemicals in food, but they worry the agency’s proposed process is “thin on details,” including lacking sufficient transparency...
The final installment of funding from the Meat and Poultry Processing Expansion Program (MPPEP) is expected to give independent US farmers and ranchers in rural communities a competitive advantage and lower grocery costs, according to USDA.
Long gone are the days when salt and pepper were sufficient seasonings for most Americans – now US consumers want bold flavors that will take their tastebuds on a global adventure, giving rise to a new class of frozen meals, sauces, spice blends and even...
Certifications and regulations put pressure on industry to conform to certain standards. But why do they occur in the first place? Consumer demand may be the key.
A new perspective in the New England Journal of Medicine highlights flaws in the FDA’s GRAS process and calls for improvements by the Agency, noting that a failure to act may encourage State-led initiatives.
Despite a majority (86.5%) of US households reporting they felt food secure for the entirety of 2023, government food assistance programs are critical to ensure the remaining 13.5% (18 million) households have access to healthy foods, according to a USDA...
Companies must navigate a more fragmented and complex regulatory environment, increasing the need for proactive compliance planning and advanced monitoring tools, like AI, according to Caroline Shleifer, CEO and founder of RegASK.
The implementation of EUDR is becoming increasingly chaotic, with growing dissatisfaction voiced by suppliers and manufacturers. We’re cutting through the noise to bring you the latest on this complex new law.
USDA is strengthening substantiation requirements for animal-raising claims on meat and dairy labels and promises to crackdown on false or misleading negative antibiotic claims after finding antibiotic residues in approximately one in five cattle marketed...
FDA is asking packaged and prepared food manufacturers to further slash sodium in their products over three years to help Americans reduce their daily intake of the nutrient by 20% as part of a larger, multi-phase effort to reduce diet-related diseases...
Front- and back-of-pack food and nutrition information is essential. Here’s how to ensure the details are legally tight to not only attract customers, but to keep them safe.
Presumptive Democratic Presidential Nominee Kamala Harris proposes a federal ban on price gouging to lower grocery prices as part of her economic platform for her presidential campaign, however food industry advocates maintain that food prices have remained...
With Red dye No. 3 soon to be banned in California and potentially in other states, and Red dye No. 40 along with the whitener titanium dioxide also in the crosshairs of some legislators and public health activists, food and beverage companies that rely...
Recent regulatory changes in the US and European bakery and snack industries are rapidly evolving as their respective legal bodies introduce and update laws on nutritional labeling, ingredient restrictions and food safety standards.
Experts warn that regulatory uncertainty due to the Supreme Court’s recent decision to overturn the Chevron doctrine could stifle business growth and innovation in the food industry, but they say collaboration between industry and regulators can pave...
The buzz around weight-loss drugs has “turbo-charged” the food as medicine movement creating opportunities and challenges for which one expert warns the food industry is unprepared to address, resulting in far more “losers” than “winners” – but he added...
