Insight Guide
Cargill develops rice-based maltodextrin alternative
Many products rely on maltodextrin to add bulk, mouthfeel and carry flavors… but label-savvy shoppers aren't keen on its techy name and processed perception. SimPure™ 92260 soluble rice flour offers an innovative, label-friendly solution.
Simplicity + ingenuity
Traditional rice flours aren't very soluble, but Cargill overcame that hurdle, creating a highly soluble rice flour with maltodextrin-comparable performance.
- Simple, label-friendly ingredient: soluble rice flour
- One-to-one replacement for 10 DE maltodextrin in a variety of applications
- Similar viscosity, sensory and bulking performance to maltodextrin
- Positive consumer perception, validated through research
