News & Analysis on Food & Beverage Development & Technology
An accurate determination of moisture content in grains, grain products, and seeds provides important information related to the quality and safety, as well as being a key variable used to calculate the product purity, yield, and resulting constituent analysis on a specific moisture basis.
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GC-TOFMS allows for efficient analyses by providing detailed results with greater sensitivity. Off-flavors and adulterated food can be easily identified in a single run.
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Busy labs only get busier as demands increase and funding grows tighter. Automation is an obvious solution on paper, but it usually comes with a hefty start-up cost. What if it doesn’t work? What if the employees do not adopt the new technology? What if...
Analyzing these jelly beans with LECO’s Pegasus® BT GC-MS system allowed our consumers to “taste” the jelly beans without needing to risk their taste buds. An HS-SPME GC-MS analysis was run on a portion of every jelly bean, with TOFMS data acquired from...
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