Consumers are seeking plant-based meat applications that have the health benefits of plant proteins, with the texture and functionality of traditional meat applications. Find out more about emerging market trends, data-driven consumer insights, and innovative solutions for creating plant-based offerings that will delight consumers.
Tune in to the webinar to learn about formulating plant-based products that have:
- High performing texture
- Versatility in flavor and color
- Reduced fat and calories
- Reduced sodium
- Clean label claims (vegan and allergen-free, Halal and Kosher certified)
Meet Kelsey Ryan, a senior product development scientist specializing in research & development for plant-based ingredients, along with Karen Formanski, corporate engagement research & analysis manager from the Good Food Institute, who will answer your questions on the current market, consumer preferences, and how to overcome formulation challenges in plant-based meat offerings.
