Are you looking to create a plant-based burger with the same flavor and texture of meat sizzling over the backyard BBQ grill, but with the healthy benefits of plant proteins?
Tune in to learn how adding plant proteins can create the perfect blend for a savory, juicy burger to satisfy your customers’ cravings.
This presentation will help you:
• Rethink your existing products
• Explore how nature-derived proteins can elevate your offerings
• Address the demands for healthier alternatives
Meet Chef Mike Haracz as he includes a demonstration at Foodology by Univar Solutions new food solution center at The Hatchery in Chicago.
