Exciting new plant-based ingredients can stimulate product development; however, they can also present some unique formulation challenges. With decades of expertise in optimizing texture, appearance, and moisture content, we can help you solve some of the biggest challenges of formulating with plant-based proteins. Our portfolio includes a variety of solutions, including: texture modification, flavor enhancement, mineral chelation, and pH and buffering. Find out more about how to achieve superior texture and more, in Optimizing Your Plant-Based Protein Recipes.
