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Elevate your products with Green Plains’ premium, low carbon-intensity corn syrups. Drop-in replacements with an up to 40% lower carbon footprint than alternatives, the lowest CI on the market.
43 DE Refined Glucose Corn Syrup can serve as a sweetness modulator and provide desirable texture to products such as bakery and confections. 95 DE Refined Dextrose Corn Syrup, with a high fermentability and sweetness level, is an ideal feedstock in various fermentation and food manufacturing processes.
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Sustainability is at the forefront of the packaged goods industry. How can using low carbon-intensity corn reduce environmental impact without damaging product quality?
Elevate your products with Green Plains’ premium, low carbon-intensity corn syrups. Drop-in replacements with an up to 40% lower carbon footprint than alternatives, the lowest CI on the market.
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