News & Analysis on Food & Beverage Development & Technology
Adopting a flexitarian lifestyle is more accessible today than ever, thanks to the rapid rate of product development for plant-based meat options. To help inspire innovation in vegan, alternative meats, Texas-based Applied Food Sciences recently launched PurHP-75™, an organic, high-purity hemp seed protein from hemp hearts. This near-white powder has a neutral taste and excellent formulation benefits for authentic meat textures with fibrous consistency, desired juiciness, and ideal firmness.
Paid for and content provided by Applied Food Sciences
Behind alternative meats is a science of making plant proteins look and taste like actual meat. Learn why hemp seed should be at the heart of plant-based meat recipes.
Paid for and content provided by Applied Food Sciences
Protein is essential to baking, and hemp protein's valuable functional attributes are helping it stand out for bakers seeking new plant-based, keto-friendly options.
For health-conscious or dietarily-restricted shoppers, the snack aisle can seem daunting. Package claims like high in protein, plant-based, and gluten-free stand out to consumers demanding healthier options, but can these snacks still be puffy and...
No disrespect to the original veggie burgers, but consumers may never settle for dry, spongy patties again... not after trying an Impossible Burger. The bar is set on what is forecasted to be an $85 billion industry by 2030. But while brands are...
For more product information visit Applied Food Sciences.