News & Analysis on Food & Beverage Development & Technology
Plant-based food and beverage sales are booming, thanks to a growing desire among consumers for healthier food options, with sugar among the top ingredients that health-conscious consumers are trying to avoid.
This playbook explores the complex challenges for plant-based snacks, beverages, and dairy substitutes—and a solution. Topics include:
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The global sweetener industry has reached a crossroads. With the rise of diabetes and obesity across the globe, consumers grow more aware of sugar's detrimental effects
Sweegen’s proprietary taste modulation flavor library and product development expertise can help solve a variety of sugar reduction challenges. Explore our range of proprietary natural flavors for sweetness enhancement, bitter blocking, linger control,...
The array of serious health risks imposed by excessive energy and sugar consumption are widely acknowledged globally. In the era of COVID-19, in which obese and chronically ill individuals are at greater risk of developing serious complications due to...
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