Innovation with PrOateinTM oat protein

Overview


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As the demand for plant-based foods and beverages continues to grow, manufacturers are looking for new, innovative ingredients, so they can develop healthy, sustainable products. PrOateinTM oat protein enables product developers to create nutritious, great-tasting and competitive products for the plant-based market. PrOateinTM is a unique fraction of Swedish, non-GMO oats, cultivated by Lantmännen. It can be used in a wide range of applications, including dairy alternatives, bread and lifestyle nutrition. To learn more, please download the application notes about how PrOateinTM can be used in texturized vegetable proteins (TVP) for meat analogues and pasta.

This content is provided by Lantmännen Biorefineries AB, and any views and opinions expressed do not necessarily reflect those of FoodNavigator-USA.com

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Plant-based innovation with oats

Plant-based innovation with oats

Content provided by Lantmännen Biorefineries AB

White Paper

Plant-based foods, meat analogues, dairy alternatives and protein-enriched foods and beverages have never been more popular. In this white paper, we look at how oat ingredients, such as PromOat oat beta-glucan and PrOatein oat protein, can be used in new...

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For more product information visit Lantmännen Biorefineries AB.