Plant-based proteins revolutionizing convenience

Overview

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Sales of plant-based products saw double-digit growth in 2020 – and the marriage of convenience foods with plant proteins is bringing even more momentum to the space.

Take a deeper dive into this innovative and dynamic category in our report, "Contemporary Convenience: How Plant-Based Proteins are Revolutionizing the Convenience Foods Market."

  • Plant-based meat alternatives' growing share of popular formats
  • Label claims that resonate with these shoppers
  • Formulation considerations for plant-based convenience foods
This content is provided by Cargill Oils, and any views and opinions expressed do not necessarily reflect those of FoodNavigator-USA.com

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Carbohydrates and fibers (sugar, starches)Emulsifiers, stabilizers, hydrocolloidsSweeteners (intense, bulk, polyols)

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