Sweet solutions: Soda fountain stevia breakthrough

Overview

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Until now, solubility limitations have prevented Reb M stevia-based sweeteners from being used in fountain drink syrup formulations. Cargill experts have developed a breakthrough with new EverSweet® stevia sweetener + ClearFlo™ natural flavor. The combined ingredient offers wide-ranging benefits in beverages and beyond:

  • Enables higher stevia concentrations for up to 100% sugar reduction
  • Enhances flavor and sensory performance, including sweetness dynamics and mouthfeel
  • Dramatically improves solubility, stability in formulations
  • Dissolves at ambient temperature, with no heating required 
This content is provided by Cargill Oils, and any views and opinions expressed do not necessarily reflect those of FoodNavigator-USA.com

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Related Topics

Carbohydrates and fibers (sugar, starches)Emulsifiers, stabilizers, hydrocolloidsSweeteners (intense, bulk, polyols)

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