News & Analysis on Food & Beverage Development & Technology
Simply put: today's consumers want food, simply. One way to meet this demand is with expeller-pressed oils. Expeller-pressing is gentler on the earth and more sustainable than conventional extraction methds, so it's no coincidence that the expeller-press market is expanding at the same time companies are bringing transparency to their ingredients. Download this white paper for more information.
Oils and fats – including fractions, shortenings, flakes, and lecithins – play a foundational role in delivering great sensory experiences in meat alternatives, enhancing taste, texture, appearance, aroma, and cooking. Additionally, choosing the right...
Many of the attributes consumers love about bakery are determined by the type of fat bakers use. Some initial PHO substitutes did not fully meet sensory and functional needs, with key limitations including off white appearance, waxiness, narrow working...
For more product information visit Bunge Oils.