Webinar
The easy path to “dry” cleaning & sanitization
Mitigating residual moisture is an ever-present food safety and quality goal in any food processing environment. Yet there’s a Catch-22: Most conventional cleaning & sanitization protocols involve large amounts of water, leaving residual moisture that feeds—rather than fights—food safety and quality risks. These risks compound in aging and retrofitted facilities that have more difficult-to-clean spaces and harborage areas.
