California’s adoption of AB 418 to prohibit Brominated Vegetable Oil, Potassium Bromate, Propylparaben and Red Dye 3 has led other U.S. states to follow with their own proposals for color and food additive bans. This growing patchwork of state and federal regulations will create significant challenges for the food industry. Companies will need to be swift and strategic if product reformulation is required, but this can be a time-consuming and complex process.
Join our webinar for a deep dive into state color and food additive bans and gain an expert perspective on how these changes will impact food companies.
Attendees will learn:
- Current and proposed state legislation for state color and food additive bans
- How the new regulations will impact the food industry
- Challenges associated with inconsistent state and federal regulations
- Tips and tools for food companies to prepare, including an introduction to FoodChain ID's Recipes & Specifications, a purpose-built solution that streamlines innovation
