Meet consumer demand for full amino acid profile

Overview


Lantmännen Biorefineries

Plant-based products often face the challenge of an incomplete amino acid profile, limiting digestibility and nutritional claims. Discover how oat protein can help you achieve a complete amino acid profile while enhancing taste.

This whitepaper provides valuable insights for food and beverage manufacturers looking to enhance their plant-based products. It includes practical examples for dairy alternatives and meat analogues.

Download it now to stay ahead in the industry and meet consumer demands for better nutrition and taste.

This content is provided by Lantmännen Biorefineries AB, and any views and opinions expressed do not necessarily reflect those of FoodNavigator-USA.com

Download Now


FoodNavigator-USA.com may use your contact data to keep you informed of its products and services by email or by phone. You can withdraw your marketing consent at any time by clicking the unsubscribe link in such email or by sending an email to dataprivacy@wrbm.com
More information on our processing can be found in our Privacy Notice. By submitting this form, you acknowledge that you have read and understand our Privacy Notice.

Related Resources

Innovation with PrOateinTM oat protein

Innovation with PrOateinTM oat protein

Content provided by Lantmännen Biorefineries AB

Application Note

As the demand for plant-based foods and beverages continues to grow, manufacturers are looking for new, innovative ingredients, so they can develop healthy, sustainable products. PrOateinTM oat protein enables product developers to create nutritious,...

Supplier Info Centre

Lantmaennen-Biorefineries-AB.jpg

For more product information visit Lantmännen Biorefineries AB.