Resources

Carbohydrates and fibers (sugar, starches)

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Cereals and bakery preparations

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Chocolate and confectionery ingredients

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Cultures, enzymes, yeast

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Dairy-based ingredients

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Emulsifiers, stabilizers, hydrocolloids

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Fats & oils

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Flavors and colors

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Food safety and labeling

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Fruit, vegetable, nut ingredients

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