ROHA ChromaFine Micronized Colors: Zero Specking, 100% Intensity
Elevate your food products to new heights with ROHA's ChromaFine micronized colors!
Carbohydrates and fibers (sugar, starches)
Some home truths about real prebiotic dietary fibre
Confused about prebiotics? You’re not the only one! Food developers wanting to work with prebiotic dietary fibre are faced with an abundance of products making a prebiotic claim. Yet careful investigation will show a variety of ingredients use the term...
Get Ahead of Scope 3 With Reliable Grain Data
Food companies can now track carbon emissions from grain production and get ahead of scope 3 reporting requirements.
Oat Beta-glucan – Clean Label Texturizer
In today's health-conscious world, consumers seek transparent labels and natural ingredients.
Elevate Dairy with clean label potato. Superior texturizer for cost-efficient and tasty dairy!
Join us for an eye-opening webinar on Etenia®, the game-changer for (clean label) dairy innovation.
Discover the Ancient Grain Modernizing Sustainable Snacking
Uncover the modern appeal of an ancient grain in our HarvestEdge™ Gold Sorghum e-book. Download to learn how sorghum can enhance wholesome credentials in baked goods and snack applications in addition to delivering environmental benefits.
A Guide to Lowering Your Carbon Footprint on Flour Sourcing
Discover how ADM's integrated supply chain, net carbon-neutral mills, and comprehensive approach to regenerative agriculture can help you achieve your sustainability goals. Download our step-by-step infographic to learn how we can measure and lower your...
Fiber, the Original Gut Health Ingredient
Gut health is in the spotlight as consumers take control of their own wellness, and fiber is taking center stage.
Sweet solutions: Soda fountain stevia breakthrough
Until now, solubility limitations have prevented Reb M stevia-based sweeteners from being used in fountain drink syrup formulations. Cargill experts have developed a breakthrough with new EverSweet® stevia sweetener + ClearFlo™ natural flavor.
How to Make Plant-Based Better for You
Plant-based food and beverage sales are booming, thanks to a growing desire among consumers for healthier food options, with sugar among the top ingredients that health-conscious consumers are trying to avoid.
Solutions for Navigating Starch Supply Challenges
Starch is relied on for thickening, water-holding or moisture control, texture, and mouthfeel, so replacing it can be a challenge.
Subtleties in sugar reduction
While indulgence became common practice during the stress of a global pandemic, consumer habits are returning to normalcy… spurred on by new research on potential long-term health benefits of reducing sugar content in foods and beverages.
Apoyo a la microbiota intestinal – El papel único de la fibra de raíz de achicor
1 de cada 2 consumidores afirma ser consciente de que las bacterias del sistema digestivo pueden ser beneficiosas para la salud*
Sustainable Sweetening Solutions from ADM
ADM understands sweetness—and sustainable sourcing. Not only do we have the industry’s most comprehensive portfolio of sweetening solutions, we also are leading the charge with millions of acres in our regenerative agriculture programs. At ADM, we work...
Plant palooza: The fast-paced, plant-based segment
To satisfy consumers clamoring for more and better choices in plant-based foods and beverages, product formulators are pushing the limits with new plant-based alternatives across a widening spectrum of categories.
Pectin's "a-peeling" future
Familiar, plant-based, highly functional… today's pectin ticks off a lot of boxes for consumers and product developers alike. Learn how this humble ingredient, sourced from apple pomace and citrus peel, is launching label-friendly innovation thanks to...
Sustainable sweetness
According to proprietary Cargill research, more than half of consumers indicate they are more likely to purchase a product if it includes a sustainability claim. But when it comes to alternative sweeteners, evaluating sustainability credentials can be a...
Lower carbon flour sourcing solutions.
As more stakeholders demand action that can slow climate change, we can help you calculate and reduce GHG emissions from farm to flour.
Leading the way to less sugar
Meeting consumer expectations for less sugar isn't always easy – due to its many functions and complex attitudes toward alternative sweeteners.
New hope for closing the dietary fibre gap
Dietary fibre is essential for our health, but is often still under appreciated and under consumed. What are the benefits to dietary fibre? Do all dietary fibres work the same way? What is the dietary fibre gap and what is industry's role in helping...
What’s next in better-for-you snacking.
Today’s consumers want snacks with healthy ingredients and meaningful benefits. ADM is at the forefront of functional snacking innovation, with a clean-tasting, vertically integrated Bean and Pulse portfolio offering turnkey, wholesome snacking solutions...
Cargill develops rice-based maltodextrin alternative
Many products rely on maltodextrin to add bulk, mouthfeel and carry flavors… but label-savvy shoppers aren't keen on its techy name and processed perception. SimPure™ 92260 soluble rice flour offers an innovative, label-friendly solution.
Plant-based proteins revolutionizing convenience
Sales of plant-based products saw double-digit growth in 2020 – and the marriage of convenience foods with plant proteins is bringing even more momentum to the space.
Quinoa: Plant-based Protein Advantages & Innovations
As demand for plant-based protein alternatives increases, more and more food manufacturers are looking to quinoa as a functional ingredient. It delivers the plant protein consumers are looking for, and its versatility—in forms ranging from seeds to...
Follow stevia’s journey from seedling to sweetener
Label-friendly stevia has become one of today's most popular sweeteners. But have you ever wondered how this sweet little leaf makes its way to your bakery or beverage line?
Formulate a Superior Prebiotic Snack Bar
Arguably the king of snacks, the snack bar continues to be at the forefront of the functional food category. Prebiotics are a rising ingredient that is a top front-of-package claim associated with better-for-you snacks.
We bring energy drinks to life
Doehler natural ingredient solutions and all-in-one compounds create energy drinks that make the difference! Grow your business with flavorful concepts ranging from unique innovations to classics with premium taste enhancement, all designed to satisfy...
Snacking: Evolving from mobile to purposeful
With the rise of the snacking lifestyle, manufacturers rose to the task of offering options for on-the-go eating. Then came 2020, and consumer mobility hit the pause button.
Quinoa: A Sustainable Super-grain
Demand for Quinoa continues to rise as consumers and food manufacturers discover its nutritional benefits and versatility. And with sustainable ingredients trending among consumers, this "super-grain" is poised for further exponential growth in 2021 and...
Remaining relevant in a fragmented dairy market
As attitudes shift about diet and health, the dairy segment is seeing a significant level of disruption. Expectations are heightened, audiences are fragmented and traditional approaches are no longer hitting the mark.
Top Trends Affecting the Growing Snack Category
Snacks are growing at double digit rates primarily driven by new forces. Consumers tastes and demographic shifts are propelling snack growth. Consumers have explored new options in snacks during the stay-at-home measures. This infographic highlights...
Convenience foods + culinary standards
Keeping pace with modern lifestyles and current trends, today’s convenience category has the opportunity to re-invent itself and earn a consistent place at the table. See what’s winning with convenience-minded consumers in our latest report: “Elevating...
How less sugar can translate into more opportunity
Research continues to show that sugar reduction is a top consumer priority. But for formulators, the task is not always an easy one. Get the latest insights on the sugar reduction trend in our report: “The Evolution of Sugar Reduction.”
Direct Moisture Determination of Various Grain/Seed Products
An accurate determination of moisture content in grains, grain products, and seeds provides important information related to the quality and safety, as well as being a key variable used to calculate the product purity, yield, and resulting constituent...
Seniors: Managing Nutritional Deficiencies and Blood Glucose
Common concerns for senior citizens are increased risk for chronic health conditions and nutritional deficiencies, both of which can result in prediabetic and cardiovascular health problems. You can offer senior populations an opportunity to achieve and...
Pectin combined with starch in gummy confectionery - A flexible system for individual textures
Using a combination of H&F pectin and starch in the production of vegetarian and vegan gum sweets provides a method for creating different textures with optimised properties: reduced stickiness, good release of flavor as well as a chewy texture. Added to...
GLOBAL PREFERENCES: TEXTURANTS PLAY A KEY ROLE.
Texture is a matter of taste, and that’s true on a global scale as well. What appeals to consumers in Italy might turn off those in Indonesia. As formulators, understanding the regional differences in texture preferences provides invaluable insight into...
Exploring Fiber Fermentation Profiles
ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibers and evaluates their impact on gut microbial composition, including any prebiotic effect. This model demonstrates...
Milking It: Dairy Alternatives Present New Opportunities for Manufacturers
As consumer interest in dairy alternatives climbs, so too does production of such products. Launches of dairy-alternative beverages, for example, have more than doubled globally since 2012.1 Demand for dairy alternatives has transformed a niche category...
How today’s packaged foods enable the plant-based lifestyle?
The US plant-based foods market is growing faster than the overall food business. As consumer preferences lean toward a more plant-forward lifestyle, there is a higher demand for great tasting plant-based foods that are exciting, often indulgent,...
Survey Report: The state of the food & beverage industry in North America 2017
In April 2017, FoodNavigator-USA.com conducted its inaugural ‘state of the industry’ survey on its user base of food industry professionals. 472 of our readers – from the founders of food...
A GLOBAL LOOK AT CONSUMERS' DESIRE FOR FIBRE
As consumers around the world seek out foods with added health benefits, fibre has become particularly popular. However, many consumers claim that the limited availability of products with fibre...
Delivering differentiation in clean labels
With the clean label trend growing rapidly across the globe, manufacturers are now looking to differentiate their clean label products through their choice of ingredients. Which ingredients can make one clean label product stand out over another? With a...
Study: the addition of acacia Gum in breads can increase shelf life
ALLAND & ROBERT has conducted an independent study on the impact of acacia gum in classic sandwich breads and gluten free breads.The addition of acacia gum increases the water retention, softness...
Strategic Nutrition for Eye Health
As the average age around the world increases, demand for products that address eye health concerns is also on the rise. Learn how custom nutrient premixes can help you develop innovative foods,...
Consumers Prefer Sweet-Potato-Based Sweetener
A recent blind taste test indicated a strong preference for sweet-potato-based sweetener over high fructose corn syrup in barbecue sauce, indicating a strong commercial promise for this...
Why Texture Matters: Adapting quickly to opportunities
Understanding texture preference and the trends that may result in consumer behavior change is an area of great opportunity, but remaining agile before a consumer shift occurs can be a challenge. The webinar will address this challenge and will offer:A...
Natural foaming for carbonated & instant drinks
Looking for a natural way to add the refreshing appeal of foam to your carbonated beverage or instant drink? See how UPtaia™, a natural extract of quillaia, can provide high-performance foaming...
How to gain consumers trust
Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs of consumers from different cultures and...