Redefine resilience with IMMUSETM
IMMUSETM is a universal postbiotic — the first of its kind to activate pDC cells for year-round immune support.
Cultures, enzymes, yeast
Meet the GemPro Nova Series of Functional Wheat Proteins
How does wheat protein one-up the egg? It’s all about protein synergy
Organic S. boulardii: A Probiotic Breakthrough by Lallemand
Lallemand Health Solutions is launching the first and unique organic version of probiotic yeast Saccharomyces boulardii to mark the hundredth anniversary of its discovery.
Fortify with EpiCor Postbiotic for Immune Support
With interest in immunity at an all-time high ‘biotic products are taking center stage. EpiCor postbiotic offers you the opportunity to fortify your food and beverage portfolio with a scientifically supported ingredient.
5 predictions for the global microbiome market of tomorrow
Discover the new and emerging trends shaping the microbiome segment, from multi-functional ingredients to enzymes, prebiotics, probiotics, and postbiotics. Download ADM’s trend report now.
Soluciones de aceite comestible con una eficiencia del 90 %
En el competitivo mercado actual del aceite comestible, la experiencia única de Sidel en líneas completas y parciales, integración y equipos stand-alone puede ayudarlo a lograr la diferenciación del producto, ahorros en costos de empaque y eficiencia en...
Infographic: Growing Demand for Beverages with Probiotic Benefits
Top functional beverage categories, based on the percentage of consumers who have bought in the category in the last 6 months and who would also be interested in purchasing if they contained ingredients which promoted digestive health benefits include...
Differentiate your food & beverages w/ postbiotics
Consumers have heard that probiotics and prebiotics are good for your gut. They’re also understanding that the gut is linked to many other aspects of your health, especially immune health. The immune and gut health space is packed with pre- and...
Our natural ingredients providing umami & kokumi
Several Mintel studies highlight consumers’ interest in eating more natural and less-processed diets. This represents an opportunity for brands to remove artificial additives and source natural ingredients. New trends are prompting consumers to dine at...
The Secret to Success with Plant-Based Yogurts
With one in four consumers “actively trying to increase consumption of plant-based protein,” plant-based yogurts are increasing in popularity as a healthy snack (Innova Market Insights: Global, CAGR 2015-2020). For formulators to be successful in this...
The Probiotic Edge: How To Succeed in Changing Functional Food Markets
Common perceptions of categories perceived as indulgent or unhealthy are a powerful impetus for innovation that focuses on reformulation with functional ingredients to increase the healthful benefits of everyday foods in these categories.
Fortifying Dairy with Probiotic Benefits
Consumers’ search for added health benefits in everyday products opens up opportunities for manufacturers to add probiotic benefits to the dairy and alternative products consumers want most. Learn more with our latest white paper.
A Novel Prebiotic for Food & Beverage Innovation
Until now, incorporating prebiotics into food and beverages has been a challenge, with high efficacious doses and unwanted side effects. PreticX® is the only research-based XOS with FDA GRAS and approved claims at a low dose. Application data and...
Discover new enzymes to create competitive advantage
The process of taking a new enzyme from concept to routine manufacture has previously been an expensive and lengthy process, but Biocatalysts Ltd is continuously breaking down these barriers by investing in new technology and introducing new...
Xanthan Gum in gluten-free bread
Nowadays, gluten-free claims are no longer just attracting the attention of people suffering from coeliac disease. A growing number of health-conscious people believe gluten to be fundamentally unhealthy and avoid it too. To cater this trend,...
Product Recovery (Pigging) for Food Manufacturers
Sanitary product recovery ("pigging") is in wide use by food manufacturers that pump liquids or wet products. It gives a high ROI and quick payback. Pigging is an incredibly effective way to increase your yields, cut flush waste, speed up...
Create competitive advantage by using unique enzymes
Enzymes have been used across the food industry for many years in areas such as dairy, fruit & vegetable processing, functional protein manufacture, flavour generation, egg ingredient manufacture...
Extend shelf life with anti-staling solutions
Conventional shelf life extenders and dough conditioners—such as sodium stearoyl lactylate, mono and diglycerides, or azodicarbonamide—can have less-than-desireable profiles with consumers,...
How to gain consumers trust
Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs of consumers from different cultures and...