Preservatives and acidulants

20 Results

Unpacking the Impact: What State Color and Food Additive Bans Mean for Your Products

FoodChain ID | Recorded the 23-May-2024 | Webinar

California’s adoption of AB 418 to prohibit Brominated Vegetable Oil, Potassium Bromate, Propylparaben and Red Dye 3 has led other U.S. states to follow...

The easy path to “dry” cleaning & sanitization

Recorded the 25-Apr-2024 | Webinar

Mitigating residual moisture is an ever-present food safety and quality goal in any food processing environment. Yet there’s a Catch-22: Most conventional...

White Paper: Solving for Sugar Reduction

Content provided by ADM: Innovation that Feeds the Future | 02-Nov-2023 | White Paper

Sugar does more than provide sweetness. It is a foundational ingredient, contributing to texture, color, and mouthfeel while also providing the necessary...

Injection Molding Solutions: Key Considerations

Content provided by Husky Injection Molding Systems Ltd. | 27-Sep-2023 | Insight Guide

Food and consumer packaged goods (CPG) producers are now facing a number of new challenges and opportunities.

These include the rising adoption...

Optimising texture in plant-based foods

Content provided by Jungbunzlauer | 18-Sep-2023 | White Paper

There are multiple challenges for manufacturers of plant-based products.

Flavor technology for bold, bright citrus flavors

Content provided by ADM -- | 09-May-2023 | Case Study

Our collaborative global team of expert citrus flavorists combines technology and experience to make ADM the full-service partner you need to shape your...

ROHA rebrands its dried ingredients range New Foods & Saraf Foods to OVegi

Content provided by Roha | 16-Mar-2023 | White Paper

NEW FOODS & SARAF FOODS are now OVEGI - ROHA Group is excited to announce a new brand name to their dried ingredients range, New Foods & Saraf...

Maximize Cost Efficiency in Commodity Oils

Content provided by Alianza Team USA | 01-Mar-2023 | Case Study

Alianza Team is a multinational company specializing in fats and oils with presence in the USA, Colombia, Mexico, and Chile. Our commitment is to generate...

ROHA GROUP acquires SARAF FOODS, a freeze drying leader

Content provided by Roha | 08-Nov-2022 | White Paper

By this ROHA further expands its technology and product portfolio of dehydrated vegetables, fruits and herbs in addition to existing Newfoods plant in...

Preserve Food & Beverage with Nature-Based Solutions

Content provided by Blue California | 22-Aug-2022 | White Paper

Blue California has a range of nature-based preservation solutions that can help inspire the world with clean, nutritious, and delicious food across product...

The future of food and drink labelling in Europe

Content provided by Leatherhead Research | 08-Jun-2022 | White Paper

Front-of-pack labelling for food and drink is under the spotlight as various strategies are being implemented across Europe to encourage healthier and...

Meet the Growing Demand for Clean Label Products

Content provided by Blue California | 04-Apr-2022 | Infographic

When it comes to natural food preservation, "clean label" can mean different things to different people. Once given the definition, 80% of consumers...

Clean-label solutions for lasting food freshness

Content provided by Givaudan | 15-Nov-2021 | Insight Guide

Are you looking for natural solutions that effectively preserve your products throughout shelf life? Natural, fresh, colourful and tasty – all the attributes...

Natural Acerola Extract For Food Protection

Content provided by Nexira Inc. | 07-Sep-2021 | White Paper

When it comes to the preservation of Meats, and Fruit Desserts, Acerola Extract is an excellent all-natural solution replacing chemical-sounding ingredients,...

The Oil with Heart: An Opportunity to Grow Brand and Category Value

Content provided by Bunge Oils | 09-Mar-2018 | White Paper

Heart health is the top health feature consumers look for when grocery shopping, and food manufacturers and restaurants should aim to meet consumers’ heart...

High Pressure Processing - HPP

Content provided by Accurate filing of high value FMCG in glass jars | 22-Sep-2017 | White Paper

HPP offers opportunities for product innovation and extended shelf life. HPP is a proven all-natural technique that preserves the vitamins, taste and texture...

Survey Report: The state of the food & beverage industry in North America 2017

Content provided by William Reed Food | 30-Aug-2017 | Application Note

In April 2017, FoodNavigator-USA.com conducted its inaugural ‘state of the industry’ survey on its user base of food industry professionals. 472 of our...

Study: the addition of acacia Gum in breads can increase shelf life

Content provided by Alland & Robert | 09-Jun-2017 | White Paper

ALLAND & ROBERT has conducted an independent study on the impact of acacia gum in classic sandwich breads and gluten free breads.The addition of acacia...

A comparative study of anti-oxidants on shelf life enhancement of cooked pork patties using Oxikan® R Plus and Ascorbic acid

Content provided by Mane Kancor Ingredients Pvt. Ltd. | 01-May-2017 | White Paper

Objective: To compare the impact of OxiKan® R Plus and Ascorbic acid in the shelf life of cooked, ground pork patties.Method: TBARS (Thiobarbituric Acid...

Clean Label Options for Oxidative Stability in Meats

Content provided by Kalsec® | 25-Jan-2017 | White Paper

Meat and meat products offer a nutritionally dense dietary source of protein. The quality and shelf-life of such products are influenced by intrinsic and...