News & Analysis on Food & Beverage Development & Technology
Episode four of our Byte-Sized Revolution Trend Series features our new report, “The Next Big Tech Boom? It’s on the Farm.” Discover how technology-driven solutions are transforming agricultural practices to enhance sustainability and productivity.
The future of protein is now! Discover how blended plant + meat solutions deliver the protein diversity consumers are hungry for.
How does wheat protein one-up the egg? It’s all about protein synergy
Future Food-Tech Alternative Proteins returns on June 17-18 in a new location for 2024 - the vibrant food and beverage hub, Chicago
Today’s consumers demand authentic, great-tasting savory dishes and unforgettable flavor experiences.
Roquette's Canadian pea protein facility is embracing technology-driven changes in production. Key developments include: Data-centric operations: Sensors throughout the facility provide real-time data, enabling rapid response to quality...
Consumers around the globe are pursuing dietary options that align with their healthy living goals.
Sauces make a meal, right? Sounds like a fluffy one-liner?
If you’re challenged with achieving your ESG goals, upgrading your protein source can make a measurable difference.
FoodChain ID has developed a new white paper, “Current Food Supply Chain Threats - Is Your Company's Brand Reputation at Risk?” examining recent regulatory and food fraud risks with the potential to harm any food company's reputation.
42% of consumers worldwide are limiting their consumption of animal-based products and embracing plant-based diets.
From specialty ingredient innovation to recipe testing, food brands of all sizes turn to Foodology by Univar Solutions for help tackling product development and formulation challenges.
Get ready to revolutionize your protein game sustainably with AngeoPro! With an impressive 80% protein content and essential amino acids, AngeoPro is a perfect fit for the food and beverage industry. It caters to diverse dietary needs, being non-GMO and...
For health-conscious or dietarily-restricted shoppers, the snack aisle can seem daunting. Package claims like high in protein, plant-based, and gluten-free stand out to consumers demanding healthier options, but can these snacks still be puffy and...
From menstruation through menopause, women seek supplemental nutrition sources that support them through all of life’s stages, whether in pill form or by way of functional food & beverages. This is where plant-based solutions like soy shine.
Discover the potential of pea protein to enhance dietary diversity and cater to the growing demand for plant-forward lifestyles. Download to learn how pea protein can revolutionize meat alternative product offerings and meet the evolving needs of consumers.
39% of American oat milk consumers would pay more for high-protein and low-sugar claims.
Today’s consumers are increasingly taking a proactive approach to their health and wellness, seeking expanded protein choices to diversify their diets. ADM’s wide-ranging portfolio of ingredients can help you create plant-based meat alternatives that...
AccelFlex™ soy crisps are exceptional, high-quality soy ingredients that pack in protein while maintaining a clean taste.
Understand your choices and considerations in choosing a protein ingredients supplier and partner.
Looking for world-class, proprietary formulations that can take your brand to the next level? ADM can help. We offer an unmatched range of specialty ingredients sure to help you stand out on shelf and in the minds of your consumers.
Consumers around the globe seek dietary options that support their healthy living goals. ADM's SojaProtein is the largest grower and producer of high quality, sustainable soy in Europe. Grown and processed under Serbia's strict non-GMO requirements, we...
Prinova offers custom flavors, flavor matching & modification. Our flavorists have a complete understanding of the taste & color implications of functional ingredients, which is imperative to developing successful products.
When it comes to flavor, 2023 promises more exciting experiences in food and beverage than ever before. Analyzing the “Now, Near and Next” of consumer trends, we’ve put together a comprehensive annual report identifying the latest consumer tastes and...
Discover ADM’s Protein Systems, offering three levels of solutions and services aimed at helping you create a market-winning product with speed, no matter your manufacturing needs – from plant-based protein advantaged blends to value-added textural and...
Confronted with rising costs, supply chain fissures and regulatory pressure, food companies must embrace these key innovation areas to increase production efficiencies and food systems resilience.
Consumers are seeking plant-based meat applications that have the health benefits of plant proteins, with the texture and functionality of traditional meat applications. Find out more about emerging market trends, data-driven consumer insights, and...
More consumers are eager to try a plant-based diet, but plant-based options are still not the first choice for everyone.
Are you looking to create a plant-based burger with the same flavor and texture of meat sizzling over the backyard BBQ grill, but with the healthy benefits of plant proteins? Tune in to learn how adding plant proteins can create the perfect blend for...
To satisfy consumers clamoring for more and better choices in plant-based foods and beverages, product formulators are pushing the limits with new plant-based alternatives across a widening spectrum of categories.
ADM offers savory flavors that bring deliciousness to both classic and alternative dishes. As consumers crave phenomenal culinary experiences, they’re also seeking ways to easily recreate these taste adventures in the comfort of their own homes.
Adopting a flexitarian lifestyle is more accessible today than ever, thanks to the rapid rate of product development for plant-based meat options. To help inspire innovation in vegan, alternative meats, Texas-based Applied Food Sciences recently launched...
How do we meet increasing food demands more efficiently and sustainably? Join Muddy Boots by TELUS Agriculture to explore how data insights and digital solutions like cold chain management can enhance food production, while improving profitability,...
The global market for burger and sausage alternatives is experiencing tremendous growth – and is still expected to climb as more flexitarians embrace plant-based protein.
As demand continues to increase for transparent labeling, ADM’s Texture Solutions can deliver cleaner labels along with quality and regulatory assurance. With the latest addition to our broad plant-based texturants portfolio, ADM’s Texture Solutions 100...
We know you might be examining your ingredient choices and considering various options. However, there is simply no replacement for REAL EGGS.
BENEO le ayuda a desarrollar opciones inspiradas en vegetales que son deliciosas. Mejore su receta con ingredientes naturales y cree una experiencia de sabor que los consumidores disfrutarán por completo.
Sports nutrition is not just for high-level athletes anymore, but for a broader set of active consumers who are seeking nutrition for both physical and overall wellness. In fact, these active consumers are now adopting proactive and personalized...
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The flexitarian lifestyle continues to gain momentum, fueling growth for plant-based foods and beverages. Discover what’s driving consumer demand for plant-forward products and how pea protein satisfies their desire for health, variety and protein diversity.
Today's consumers crave snacks that deliver it all - quality taste with positive nutrition and added health benefits. ADM is at the forefront of functional snacking innovation, providing consumers with better-for-you snack solutions that combine a wide...
The market has been evolving rapidly thanks to the variety of new plant protein bases available, ranging from almond, cashew and soy to oat, pea, coconut and more. This presents a great opportunity for brands and it answers consumers’ demand for...
Find out what’s driving today’s nutrition-focused consumers—and how you can stay ahead of what they will want next. How quickly and dramatically is the demand for plant-based proteins in nutritional bars and powders growing? Which plant proteins provide...
To succeed—and win—in today’s evolving landscape, you need to have your finger on the pulse of what’s next. ADM’s proprietary research and extensive network of trend spotters have identified key global growth trends that will impact consumer culture and...
Exciting new plant-based ingredients can stimulate product development; however, they can also present some unique formulation challenges. With decades of expertise in optimizing texture, appearance, and moisture content, we can help you solve some of...
With one in four consumers “actively trying to increase consumption of plant-based protein,” plant-based yogurts are increasing in popularity as a healthy snack (Innova Market Insights: Global, CAGR 2015-2020). For formulators to be successful in this...
Firmenich is constantly pushing the boundaries in taste, masking and texture innovation in plant-based applications.
No disrespect to the original veggie burgers, but consumers may never settle for dry, spongy patties again... not after trying an Impossible Burger. The bar is set on what is forecasted to be an $85 billion industry by 2030. But while brands are...
Plant-based foods, meat analogues, dairy alternatives and protein-enriched foods and beverages have never been more popular. In this white paper, we look at how oat ingredients, such as PromOat oat beta-glucan and PrOatein oat protein, can be used in new...
Flexitarians in 9 countries give a meal-by-meal account of their preferences. Discover what it takes to make plant-based part of every meal in our groundbreaking Eating Occasions white paper.